Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	Blonde Ale	30 Litres	1.052	1.007	5.87	25.67	5.11 °L	325	0
Author: Roberto VV Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 5:58 PM Notes:
Screaming Weevil Schwarzbier	Schwarzbier	3 Gallons	1.052	1.008	5.83	20.06	23.1 °L	325	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/30/2024 2:46 AM Notes: Third place in the Dark Lager category at the 2025 North Georgia Homebrew Competition. Carafa II added at mash out @170 for 15 minutes Cool to 50 F and pitch yeast. Raise to 58 F over the next two days. Ferment until gravity stabilizes = 3 days of same reading. Raise temp to 68 and do a Diacetyle rest for 2-3 days. Lower temp to 32-36 at a rate of 4 degrees/12 hours and lager for a minimum of 2 weeks. Another option is to immediately lower temp to 32-36 after DR. Some say a gradual cooling doesn’t stress the yeast, but I did not experience that.
Bavarian Hefeweizen	No Profile Selected	5 Gallons	1.052	1.007	5.89	76.71	3.67 °L	325	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 11:27 PM Notes:
AMERICAN IPA	No Profile Selected	42 Litres	1.059	1.014	5.83	0	8.76 °L	325	0
Author: Boil Size: 64.71 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 11:54 PM Notes:
French Saison	Saison	5.5 Gallons	1.051	1.006	5.84	24.15	4.92 °L	325	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:30 PM Notes:
NEIPA LS	American IPA	20 Litres	1.062	1.017	5.87	40.96	6.11 °L	325	0
Author: leo sosa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 11:34 AM Notes:
Etérea	Czech Premium Pale Lager	400 Litres	1.056	1.011	5.82	39.19	3.8 °L	325	0
Author: Cervecería R&R Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:13 PM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.068	1.024	5.84	20.64	36.07 °L	325	1
Author: BrewBuster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 6:15 AM Notes:
My Kinda NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.01	5.86	0	6.35 °L	325	0
Author: CornishInBrissy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:08 AM Notes:
Porter Extract (coco Peanut Butter	American Porter	2.8 Gallons	1.064	1.019	5.9	33.22	33.97 °L	325	1
Author: Boil Size: 3.25 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:55 PM Notes:
IPA MANGO	American IPA	4 Litres	1.057	1.013	5.87	98.87	5.04 °L	325	0
Author: mikedarkdead Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 10:21 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	6 Gallons	1.066	1.021	5.91	12.18	13.05 °L	325	0
Author: Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 3:16 PM Notes:
Bob's Brown	American Amber Ale	2.5 Gallons	1.059	1.014	5.9	54.95	34.37 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 3.2 oz Creation Date: 3/22/2020 10:50 AM Notes:
Vastakarva	American IPA	21 Litres	1.055	1.01	5.85	78.83	4.96 °L	325	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:07 PM Notes:
Amarican IPA	American IPA	23 Litres	1.055	1.011	5.88	63.68	4.11 °L	325	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:36 AM Notes:
Baklava Gruit	No Profile Selected	46.5 Gallons	1.06	1.015	5.89	25.17	9.32 °L	325	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 8:24 PM Notes:
Zepplin Smooth	Irish Red Ale	6 Gallons	1.06	1.015	5.88	26.26	16.03 °L	325	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .6 Creation Date: 11/6/2019 3:26 PM Notes:
Terry’s Basic Amber	American Amber Ale	3 Gallons	1.055	1.01	5.89	31.79	14.85 °L	325	1
Author: TerryDowning Boil Size: 3.56 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 2:14 PM Notes:
Mid Coast Ipa	American IPA	22.3 Litres	1.06	1.015	5.9	78.02	10.55 °L	325	0
Author: kikoenmexico Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 5:15 AM Notes:
American Girl Pale Ale	American Light Lager	3 Gallons	1.055	1.01	5.87	34.86	4.19 °L	325	0
Author: Justin W. Smith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:04 PM Notes:
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