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Spare Parts III
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Blonde Ale
|
9 Gallons |
1.046 |
1.013 |
4.3 |
45.94 |
6.26 °L
|
349 |
0 |
|
|
Author:
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 3:33 PM |
| Notes: Plan to split the batch between 2 fermenters. |
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Easter Equinox
|
Special/Best/Premium Bitter
|
35 Litres |
1.044 |
1.011 |
4.29 |
34.45 |
6.75 °L
|
349 |
0 |
|
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Author:
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M3
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 10:02 AM |
Notes: Brew Day - 30/03/24
Stirred three times during Mash
Ph 5.4
47 Litres pre boil
Pre boil gravity 1.042
Post boil 42 Litres
Post Boil Gravity 1.048
35 litres in 2 x fermenters
8 Days fermentation 1.013
1x10L keg and 1xCorny, and 4 x bottles
ABV 4.6%
50/50 Water tested after overnight rest
Alkalinity - 63
Calcium - 100
RO Water Tested
Alkalinity - 40
Calcium - 80
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Golden Caicedo 50 Litros
|
British Golden Ale
|
50 Litres |
1.044 |
1.011 |
4.35 |
20.3 |
3.66 °L
|
349 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 1:29 PM |
| Notes: |
|
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No. 2 Yule Fuel Red Ale
|
Irish Red Ale
|
1 Gallons |
1.045 |
1.012 |
4.29 |
32.67 |
12.54 °L
|
349 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 8:15 PM |
| Notes: |
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BierMuncher Fall 2023 Kraftig
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Blonde Ale
|
11.5 Gallons |
1.044 |
1.011 |
4.33 |
19.95 |
4.86 °L
|
349 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 4:55 PM |
| Notes: |
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British Golden Years Ale
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British Golden Ale
|
3.25 Gallons |
1.047 |
1.012 |
4.49 |
34.33 |
5.16 °L
|
349 |
1 |
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| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/8/2023 5:25 PM |
Notes: BIAB MASH:
I wanted this beer to be just a little bitter and soft. The choices I made with ingredients are based on arriving at that bitter to softer outcome.
I chose Lallemand Windsor Ale yeast for the full body, fruity and ester profile. With the medium attenuation. Some sugars should remain after fermentation to keep the beer softer. Lallmand Windsor does not ferment the sugar maltotriose leaving some sugar after fermentation.
I used the Lallemand pitch rate calculator.
The Lallemand pitch rate must be set to .61 billion cells per. L for my wort and fermentation temperature, and calculated pitching 7.1g of Windsor yeast.
I will probably pitch 8 - 9 g, rehydrated in DI water.
I set the chloride to SO4 ratio to balanced and ended up with a slightly higher SO4 to Cl ratio, but still well in the balanced range. I wanted to lean just slightly to the bitter side here, thinking that will help balance the softer fermentable's and yeast profile.
Adding Weyermann carafoam should give sweetness, body and supports head retention.
A 1/4 lb. honey malt addition should also add a little sweetness to this 3.25 gallon small batch.
I kept the hops bittering IBU's around 50% of BJCP guide lines (approx. 32 IBU) again aiming for a softer beer, but with some bitterness to balance the softer tones this beer should have.
Final gravity is a bit higher than the British Golden Ale style, 1.012 vs. 1.014 but I'm ok with that.
This could be a good beer to add Orange juice, peel or extract to, I will have to try this beer without any other additions first to see how it turns out.
Fermaid O one addition at the rate of 35 to 40 g/hL, I chose 37.5g/hL per. Lallemand spec. sheet.
Add Fermaid O at 1 min. boil, 3.25 gal = 4.6g.
BJCP Vital Statistics
https://www.bjcp.org/style/2015/12/12A/british-golden-ale/
IBU 20 - 45
SRM 2 - 6
OG 1.038 - 1.053
FG 1.006 - 1.012
ABV 3.8% - 5%
Lallemand Danstar Windsor Yeast
https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_WINDSOR_ENGLISH_DIGITAL.pdf
Lallemand pitch rate calculator
https://www.lallemandbrewing.com/en/united-states/brewers-corner/brewing-tools/pitching-rate-calculator/
Gambrinus Honey Malt
https://gambrinusmalting.com/gambrinus-honey-malt
Weyerman Carafoam
https://www.weyermann.de/en-us/product/weyermann-carafoam/
Fermaid O
https://catalogapp.lallemandwine.com/uploads/nutrient/docs/a3c6cf14ae72afc1db9d8a2894fa4cba1423ff60.pdf
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Redhead Ale
|
American Amber Ale
|
24 Litres |
1.045 |
1.011 |
4.38 |
21.03 |
10.17 °L
|
349 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 7:34 AM |
| Notes: |
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Stars And Bars - Raspberry Wheat
|
American Wheat Beer
|
4.5 Gallons |
1.04 |
1.007 |
4.36 |
29.94 |
4.32 °L
|
349 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:54 PM |
Notes: Added dry hops 2 days after pitching yeast.
Add raspberry extract at kegging. |
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Oatmeal Stout
|
Irish Stout
|
23 Litres |
1.048 |
1.014 |
4.38 |
24.36 |
32.92 °L
|
349 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:03 AM |
| Notes: |
|
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GH Kolsch
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Kölsch
|
23 Litres |
1.045 |
1.011 |
4.43 |
0 |
2.14 °L
|
349 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 10:51 PM |
| Notes: |
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Rainy Day Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.046 |
1.012 |
4.43 |
0 |
7.76 °L
|
349 |
0 |
|
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| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:06 PM |
Notes: Water lost to mash:
9.1 lbs soaks up 1/2 quart per lb. -> 4.5 quarts lost => 1.1 gal
Water loss to 1 hr boil => 0.8 gal => 3.2 qts
Fermenter Loss = 0.4 gal OMITTED
Total water Needed: 5 + 1.1 + 0.8 = 6.9gal = 27.6 qts
water to grain ratio= 1.5 : 1 qt/lb
9 lbs grain = 13.5 qts for mash => 3.375 gal
Strike water for mash = 14 qts => 3.5 gal
Strike Temp: Assuming Grain only 169f + 6f for tun = 175f
Boil prep water volume = 14.1 qts
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GALO BRANCO-CARIJÓ - 90
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Blonde Ale
|
90 Litres |
1.041 |
1.007 |
4.49 |
11.04 |
4.83 °L
|
349 |
0 |
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Author:
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Cervejaria Galo Branco
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| Boil
Size: 108.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:44 PM |
| Notes: |
|
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Citra Honey IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.31 |
65.57 |
4.42 °L
|
349 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:53 PM |
| Notes: |
|
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Simple Citra Pale Ale
|
American Pale Ale
|
10 Litres |
1.042 |
1.008 |
4.43 |
35.25 |
4.79 °L
|
349 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:11 PM |
| Notes: |
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Nice Hoppt Ale
|
Blonde Ale
|
20.8 Litres |
1.044 |
1.01 |
4.43 |
52.61 |
9.8 °L
|
349 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:44 AM |
| Notes: |
|
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Red X01/3
|
Irish Red Ale
|
22.5 Litres |
1.041 |
1.007 |
4.47 |
26.09 |
10.7 °L
|
349 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:55 PM |
| Notes: |
|
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Brown Ale
|
Northern English Brown
|
20 Litres |
1.045 |
1.011 |
4.43 |
22.19 |
26.36 °L
|
349 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 51.1 g |
Creation
Date: 5/27/2019 2:22 AM |
| Notes: |
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July Is For Rubies
|
Fruit and Spice Beer
|
5.25 Gallons |
1.048 |
1.014 |
4.49 |
30.38 |
5.12 °L
|
349 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 5:49 PM |
| Notes: |
|
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Extract Wheat
|
American Wheat Beer
|
2 Gallons |
1.042 |
1.008 |
4.47 |
23.6 |
3.17 °L
|
349 |
0 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:10 AM |
| Notes: |
|
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Awesome Recipe
|
American Light Lager
|
20 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.98 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 9:39 PM |
| Notes: |
|
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