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Rainy Day Pale Ale Clone

152 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Wednesday October 24th 2018
1.046
1.012
4.43%
0
7.76
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 38.5%
3.50 lb American - Vienna3.5 lb Vienna 35 4 38.5%
0.70 lb American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L 35 20 7.7%
0.70 lb Torrified Wheat0.7 lb Torrified Wheat 36 2 7.7%
0.70 lb American - Victory0.7 lb Victory 34 28 7.7%
9.1 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 qt Temperature 156 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 5 25 75 150 30
Recipe called for 280ppm so4 but switched its role with cacl.
Mash Chemistry and Brewing Water Calculator
 
Notes

Water lost to mash:
9.1 lbs soaks up 1/2 quart per lb. -> 4.5 quarts lost => 1.1 gal

Water loss to 1 hr boil => 0.8 gal => 3.2 qts
Fermenter Loss = 0.4 gal OMITTED

Total water Needed: 5 + 1.1 + 0.8 = 6.9gal = 27.6 qts

water to grain ratio= 1.5 : 1 qt/lb
9 lbs grain = 13.5 qts for mash => 3.375 gal


Strike water for mash = 14 qts => 3.5 gal
Strike Temp: Assuming Grain only 169f + 6f for tun = 175f

Boil prep water volume = 14.1 qts

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 21:51 UTC
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