Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mediocre IPA #1	American IPA	5.5 Gallons	1.065	1.011	7.14	79.01	6.73 °L	325	1
Author: nfrassenei Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/16/2021 9:43 PM Notes: Made this up based on some west coast IPA recipes in the big book of clones. Forgot additives
RED ALE	Irish Red Ale	10 Gallons	1.073	1.017	7.26	0	36.2 °L	325	0
Author: Tom55 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 9:44 PM Notes:
Skiyou Coffee Porter	Robust Porter	5.5 Gallons	1.069	1.013	7.31	36.08	31.85 °L	325	0
Author: katwhiz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:52 PM Notes:
Dubbel Smash	Belgian Dubbel	1 Gallons	1.067	1.012	7.16	19.57	10.1 °L	325	0
Author: BrewingBaar Boil Size: 2.88 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 12:03 AM Notes:
Stout	Oatmeal Stout	12 Gallons	1.076	1.02	7.25	29.76	50 °L	325	0
Author: Aaron D. Boil Size: 14.69 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 4:02 AM Notes:
182 Lil TIPA	No Profile Selected	222 Gallons	18.056	4.729	7.32	0	3.91 °L	325	0
Author: lostcook Boil Size: 248 Gallons Boil Time: 70 Boil Gravity: 16.1 Efficiency: 70.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 8:35 PM Notes:
MaiBuck #4	Helles Bock	4.5 Gallons	1.067	1.012	7.09	29.51	9.24 °L	325	0
Author: mscbuck Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 3:49 PM Notes:
Hazelnut-Chocolate Porter	English Porter	21 Litres	1.071	1.016	7.21	40.76	44.45 °L	325	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.4 g Creation Date: 2/9/2022 7:21 PM Notes:
Whisky	No Profile Selected	25 Litres	1.069	1.013	7.26	0	4.5 °L	325	0
Author: shedaholic Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:13 PM Notes:
Juice And Juicier	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.29	26.29	5.3 °L	325	0
Author: 360rob Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 5:54 PM Notes:
Dedalus	Specialty IPA: New England IPA	4.5 Gallons	1.066	1.011	7.22	0	3.49 °L	325	0
Author: Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:38 PM Notes:
Awesome Recipe	Belgian Specialty Ale	30 Litres	1.075	1.02	7.12	58.37	10.71 °L	325	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 10/28/2020 9:40 PM Notes:
Coffee Sout	No Profile Selected	110 Litres	1.075	1.019	7.33	0	39.07 °L	325	0
Author: SantiT Boil Size: 130 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:56 PM Notes:
RUSSIAN IMPERIAL CHOCOLADE STOUT	Russian Imperial Stout	30 Litres	1.082	1.026	7.24	82.28	50 °L	325	0
Author: Bukowar Boil Size: 34 Litres Boil Time: 34 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:19 PM Notes: NoMore Jungle oats - stuck sparge Added .5 kg sugar in this batch to bring up to 9% Rna out of roasted barley so roasted barley was subbed like this Roasted barley 400 g Choc 350 g carafa Type 1 750 g
Winter IPA	American IPA	5.5 Gallons	1.072	1.018	7.13	33.61	13.21 °L	325	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 2:37 PM Notes:
American Stout	American Stout	5.5 Gallons	1.068	1.013	7.21	61.79	49.04 °L	325	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 12:54 PM Notes:
Saison	Saison	17.5 Litres	1.056	1	7.33	33.75	5.29 °L	325	0
Author: mericoo Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 167.2 g Creation Date: 6/8/2019 6:13 PM Notes: 09.06.20019 whirfloc tablet son 10dk mayşeleme sonu 1050 kaynama başlangıcı 1040 kaynama sonu 1055 22 derecede tüm gün rehidre maya eklendi.1 saate gaz çıkışı başladı. 30.06.2019 1000ile siseleme 2.7gr 1000/360 bal küpü şeker
Memorial Day IPA	American IPA	5.5 Gallons	1.072	1.017	7.2	82.16	6.39 °L	325	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:07 PM Notes:
Mosaic SMaSH	American Pale Ale	6 Litres	1.067	1.011	7.28	180.02	6.4 °L	325	1
Author: anditweighsaton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:17 PM Notes:
Mosaic De La Mort	American IPA	21 Litres	1.072	1.017	7.23	105.7	10.13 °L	325	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:23 AM Notes:
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