Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SBS Czech Lager	Czech Premium Pale Lager	5 Gallons	1.06	1.012	6.36	38.03	3.73 °L	325	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/18/2020 11:07 PM Notes:
Ferocious IPA	American IPA	5 Gallons	1.065	1.016	6.44	83.3	8.87 °L	325	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 104 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 5:56 PM Notes:
Vermont Country Ale	American IPA	5.5 Gallons	1.061	1.011	6.49	86.38	7.66 °L	325	0
Author: Kevan Kasmai Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 2:44 PM Notes:
Porter	Brown Porter	3 Gallons	1.065	1.017	6.35	23.83	30.76 °L	325	1
Author: kab258 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 4:37 AM Notes: Add 1 lb bourbon soaked wood chips and 2 lbs blackberries
Awesome Recipe	No Profile Selected	20 Litres	1.065	1.016	6.36	0	7.63 °L	325	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 12:37 PM Notes:
La Calabaza Mecánica	Autumn Seasonal Beer	28 Litres	1.059	1.011	6.35	30.35	14.47 °L	325	0
Author: breezehop Boil Size: 34.64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 5:02 PM Notes:
Cascadian Winter Ale	Specialty IPA: Black IPA	21 Litres	1.063	1.013	6.5	52.47	33.33 °L	325	0
Author: Gmarg Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 11:26 PM Notes:
Tempted By The Fruit	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.37	29.8	6.82 °L	325	0
Author: Scott23 Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/31/2021 8:11 PM Notes:
Strawbarb Sour	Mixed-Fermentation Sour Beer	10.01 Litres	1.058	1.01	6.36	8.2	5.31 °L	325	0
Author: hrickard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 11:00 PM Notes:
Kitchn Beer School Amber Ale	American Amber Ale	8 Litres	1.061	1.012	6.44	26.14	22.66 °L	325	0
Author: BoatBrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 10:41 PM Notes:
Ipaosk	American IPA	11 Litres	1.062	1.013	6.46	67.57	5.23 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 4/12/2018 5:36 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Kogui	Weizenbock	200 Litres	1.062	1.013	6.41	49.36	25.03 °L	325	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/30/2020 10:46 PM Notes:
Peachtree IPA	American IPA	14 Litres	1.064	1.016	6.39	60.45	7.79 °L	325	0
Author: doucet.stacey@gmail.com Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:29 PM Notes: Original density : 1.058
Hazy Pale Ale Idaho Gem	No Profile Selected	5.5 Gallons	1.059	1.01	6.39	19.4	3.93 °L	325	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 5:41 PM Notes:
IPA 191105	American IPA	6 Litres	1.06	1.012	6.4	52.53	14.8 °L	325	0
Author: Cerveceando Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:08 PM Notes:
EPHefeweizen	Weizen/Weissbier	6 Gallons	1.066	1.017	6.43	0	4.19 °L	325	0
Author: Brewcycler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 3:07 AM Notes:
Citra Butt In The Corner	American IPA	5.5 Gallons	1.06	1.011	6.44	70.03	7.19 °L	325	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:41 PM Notes:
Tempete D'Amérique	American IPA	21 Litres	1.066	1.016	6.49	0	7.85 °L	325	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:17 PM Notes:
Rauchbier	Classic Style Smoked Beer	214 Gallons	1.066	1.016	6.47	28.38	8.72 °L	325	0
Author: cosyp Boil Size: 272 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:34 PM Notes:
Black Dawn Blackberry Robust Porter	Robust Porter	21 Litres	1.068	1.018	6.5	22.21	35.07 °L	325	0
Author: Paul Dunwoody Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:58 PM Notes:
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