Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No.3 Sourdough Hefeweizen	Weissbier	8 Litres	1.047	1.016	4.02	11.81	6.2 °L	398	0
Author: Matt_pendle@hotmail.com Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 3:51 PM Notes: DEMIJHON vs no.4
Doppelbock	Doppelbock	20 Litres	1.078	1.015	8.31	33.3	15.05 °L	398	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 5:11 PM Notes:
Old Flacid Barvarian	Doppelbock	5.5 Gallons	1.078	1.012	8.66	24.48	22.59 °L	398	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 9:50 PM Notes:
TRIGIZAN ALEMANA	Weissbier	20 Litres	1.057	1.012	5.88	11.31	3.84 °L	398	0
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 10/17/2023 6:34 PM Notes: En la carbonatación será en botella se calcula un lote de unos 20 litros en botellas de 500ml (40 botellas) serian unos 4,25 gramos de azúcar por botella. Se realizara una disolución con la misma cantidad de agua (171,1g de azúcar +171,1 ml de agua estéril) agregando 8,25ml de solución en cada botella para alcanzar los 3 volúmenes de CO2. en el caso de embarrilar bajaríamos la temperatura a 4 grados y aplicaríamos una presión de 1,19 bares, si la fermentación es en isobárico habría que calcular la presión. En esta receta se utiliza la levadura Safale WB-06, en posteriores elaboraciones se probara con Safale W-68 para comparar resultados y decidir levadura definitiva. A la hora de fermentar se dejara a una temperatura de 16 grados los primeros 3-4 días de fermentación subiendo progresivamente hasta los 24 grados en los siguientes 10 días, es decir unos 1,3 grados por día, no se hará descanso diacetilico ya que se considera que alcanzados los 24 grados no seria necesario
Fruh Bruh	Weissbier	35 Gallons	1.085	1.021	8.34	15.25	5.79 °L	398	0
Author: Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 5:57 PM Notes:
Blue Hefe Hefeweizen 19L	Weissbier	19 Litres	1.053	1.012	5.38	15.82	4.61 °L	398	0
Author: Betovar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 10:37 PM Notes:
Weissbier V7 Rv2	Weissbier	25 Litres	1.053	1.006	6.08	10.07	4.5 °L	398	0
Author: Özgür Aslan Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:20 PM Notes:
JP Voss Weiss	Weissbier	17 Litres	1.047	1.009	4.97	13.25	6.28 °L	398	0
Author: JP Kruger Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:49 PM Notes:
Merymood Alt	Altbier	15 Litres	1.051	1.013	4.98	32.13	11.12 °L	398	0
Author: Liam Vanderwood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76.34 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:38 PM Notes:
Munich Dunkel - Lutefiskøl	Munich Dunkel	25 Litres	1.062	1.015	6.07	24.32	14.16 °L	398	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 9:31 AM Notes:
Blanche Weizen	Weissbier	27 Litres	1.053	1.014	5.21	16.37	3.51 °L	398	0
Author: Pascal Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2012 5:13 PM Notes:
Chestnut Weizenbock	Weizenbock	10 Gallons	1.081	1.008	9.57	14.74	8.33 °L	398	0
Author: Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 4:45 AM Notes:
Awesome Recipe	Schwarzbier	14 Litres	1.051	1.009	5.56	40.48	34.94 °L	398	0
Author: Bogdan_NS Boil Size: 17 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 7:43 PM Notes:
Awesome Recipe	Ordinary Bitter	24 Litres	1.05	1.012	4.94	27.38	5.4 °L	398	1
Author: Drew1971 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/29/2020 2:56 PM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.08	1.014	8.59	18.68	21.73 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/28/2020 4:50 PM Notes:
After Dark Lager	Munich Dunkel	4 Gallons	1.049	1.013	4.65	36.96	31.36 °L	398	1
Author: Chaps Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:05 PM Notes:
Simple Weizen	Weissbier	21 Litres	1.052	1.009	5.62	0	4.54 °L	398	0
Author: UberPanj Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:02 PM Notes:
RyESB	Strong Bitter	11 Gallons	1.053	1.018	4.65	42.47	10.01 °L	398	0
Author: Winding Valley Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:31 PM Notes:
JEFEweizen	Weissbier	5.5 Gallons	1.05	1.012	4.89	0	4.4 °L	398	0
Author: waxdeity Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 6:37 PM Notes:
JBK Summer Quaffer	Ordinary Bitter	23 Litres	1.038	1.009	3.87	29.62	12.43 °L	398	0
Author: Fingar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 4:39 PM Notes: Need to check AAU of Cascade
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