|
Basic Strategy
|
Specialty IPA: New England IPA
|
75 Gallons |
1.066 |
1.013 |
6.91 |
54.76 |
6.17 °L
|
337 |
2 |
|
|
|
| Boil
Size: 79.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:00 AM |
| Notes: |
|
|
Bourbon Barrel Stout Porter
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.023 |
6.86 |
53.62 |
35.71 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 9:36 PM |
| Notes: |
|
|
Telekinetic IPA 5G
|
No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.72 |
30.23 |
5.75 °L
|
337 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:25 PM |
| Notes: |
|
|
Gone Fishing IPA
|
American IPA
|
190.01 Litres |
1.064 |
1.012 |
6.87 |
22.69 |
4.71 °L
|
337 |
0 |
|
|
|
| Boil
Size: 196 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:43 PM |
| Notes: |
|
|
Ryefield IPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.74 |
69.97 |
9.12 °L
|
337 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 1:55 AM |
| Notes: |
|
|
Weizen 1st Proto
|
Weissbier
|
3 Litres |
1.066 |
1.013 |
6.93 |
22.49 |
4.71 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 4:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
6 Gallons |
1.074 |
1.023 |
6.78 |
0 |
2.61 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:07 PM |
| Notes: |
|
|
Blond Ale With Persimon
|
Belgian Blond Ale
|
19 Litres |
1.067 |
1.015 |
6.9 |
9.89 |
8.27 °L
|
337 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:46 AM |
| Notes: |
|
|
Two Hearted
|
No Profile Selected |
19 Litres |
1.065 |
1.013 |
6.81 |
75.67 |
6.46 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25.59 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:48 PM |
| Notes: |
|
|
Vlierdsch Bock
|
Traditional Bock
|
30 Litres |
1.072 |
1.02 |
6.71 |
26.35 |
31.73 °L
|
337 |
0 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 110 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 203.1 g |
Creation
Date: 10/9/2020 1:53 PM |
| Notes: |
|
|
Cherry Pear Parti Pt 1 IPA
|
American IPA
|
5.35 Gallons |
1.06 |
1.009 |
6.93 |
85.3 |
8.07 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:16 PM |
Notes: parti gayle pt 1
og: 1.055
pitch at 67F
add corn sugar, OG to 1.06
add wyeast 1056
FG: 1.0085 |
|
|
7bbl IPA
|
American IPA
|
220 Gallons |
1.07 |
1.018 |
6.89 |
0 |
5.31 °L
|
337 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 12:57 AM |
| Notes: |
|
|
NEIPA (Amarillo, Citra And Mosiac)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.81 |
61.02 |
7.19 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 9:02 AM |
| Notes: |
|
|
IPApaya
|
American IPA
|
6 Gallons |
1.075 |
1.022 |
6.95 |
20.37 |
9.73 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 4:40 PM |
| Notes: |
|
|
Christmas Beer
|
No Profile Selected |
12 Litres |
1.071 |
1.018 |
6.95 |
17.26 |
25.01 °L
|
337 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:04 PM |
| Notes: |
|
|
Džungľa
|
American IPA
|
21 Litres |
1.067 |
1.015 |
6.75 |
55.83 |
5.58 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 25 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:39 PM |
| Notes: |
|
|
Flame Haired II
|
American Amber Ale
|
5 Litres |
1.076 |
1.023 |
6.85 |
84.55 |
25.41 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:08 PM |
| Notes: |
|
|
Piráat
|
American IPA
|
25 Litres |
15.98 |
3.277 |
6.89 |
60.45 |
4.4 °L
|
337 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/26/2019 1:03 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.79 |
77.4 |
4.24 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 3:35 PM |
| Notes: |
|
|
Celebration Ale
|
American IPA
|
11.5 Gallons |
1.067 |
1.015 |
6.81 |
67.63 |
11.47 °L
|
337 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:43 PM |
| Notes: |
|
|
|
|