|
Farm Truck
|
Saison
|
7 Gallons |
1.052 |
1.005 |
6.24 |
24.28 |
3.63 °L
|
337 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:26 PM |
| Notes: |
|
|
"Emily's A Little Lad" Berries And Cream Milkshake IPA (1bbl+) WG
|
No Profile Selected |
45 Gallons |
1.07 |
1.025 |
6.25 |
26.67 |
7.23 °L
|
337 |
0 |
|
|
|
| Boil
Size: 49.89 Gallons |
Boil Time: 40 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 2:06 AM |
| Notes: |
|
|
London Stout
|
American Stout
|
25 Litres |
1.064 |
1.016 |
6.25 |
46.36 |
41.72 °L
|
337 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 10:37 PM |
| Notes: |
|
|
Jimbo's Apocalyptic Saison - FTWD
|
American Pale Ale
|
23 Litres |
1.052 |
1.004 |
6.22 |
28.03 |
13.92 °L
|
337 |
0 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 180.8 g |
Creation
Date: 3/13/2024 5:21 PM |
Notes: PRICES:
DEXTRIN MALT: ZAR 41.00/KG
CHATEAU CARA CLAIR: ZAR 29.00/500G
CHATEAU CRYSTAL: ZAR21.00/500G
LALLEMAND BELLE SAISON YEAST: ZAR 72.00/SACHET
IRISH MOSS: ZAR 56.00/SACHET
UK FUGGLE: ZAR 55.00/100G
CZECH SAAZ: ZAR 70.00/100G
LIQUID MALT EXTRACT: ZAR 180.00/1.8KG
|
|
|
Awesome Recipe
|
American Amber Ale
|
2 Gallons |
1.059 |
1.011 |
6.25 |
30.42 |
11.17 °L
|
337 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 7:55 PM |
| Notes: |
|
|
Queen Of Spades
|
Specialty IPA: Black IPA
|
12 Gallons |
1.058 |
1.011 |
6.24 |
62.44 |
34.29 °L
|
337 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 10:07 PM |
Notes: Pre-Boil = 12 Brix
Post-Boil = 16 Brix
OG = 1.065
FG = 1.019
ABV = 6% |
|
|
Cafe Biere
|
No Profile Selected |
5 Litres |
1.058 |
1.011 |
6.19 |
30.59 |
7.03 °L
|
337 |
0 |
|
|
|
| Boil
Size: 9.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 8:59 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
68.57 |
6.09 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/9/2022 11:14 PM |
| Notes: Cellar Science Yeast (Dry) from Morebeer |
|
|
SMOD
|
Specialty IPA: Red IPA
|
1600 Litres |
1.064 |
1.016 |
6.28 |
0 |
12.99 °L
|
337 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 10:30 AM |
| Notes: |
|
|
Aaron ESB
|
Strong Bitter
|
3 Gallons |
1.06 |
1.012 |
6.27 |
36.08 |
19.53 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:14 AM |
| Notes: |
|
|
1823 Whitebread Keeping Porter
|
English Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
56.13 |
39.34 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3500 Litres |
15.585 |
4.055 |
6.26 |
0 |
3.82 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:54 PM |
| Notes: |
|
|
Midnight Saison
|
Saison
|
6 Gallons |
1.058 |
1.011 |
6.23 |
55.35 |
19.87 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:54 PM |
| Notes: |
|
|
Nelson's Ale
|
American IPA
|
23 Litres |
1.061 |
1.014 |
6.21 |
63.45 |
11.9 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:48 AM |
| Notes: |
|
|
Rå2
|
No Profile Selected |
25 Litres |
1.064 |
1.016 |
6.28 |
0 |
4.73 °L
|
337 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:39 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.25 |
60.82 |
7.18 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 1:49 PM |
Notes: Heat 3.8 gallons to 164F to bring grain temperature to 152F. Allow to sit for 1 hour then drain first runnings into kettle.
Strike grains with 5.0 gallons of water at 170F. Allow to sit for 10 minutes then drain remainder into kettle.
Total kettle volume should be 6.3 gallons |
|
|
Lager 2019
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.062 |
1.014 |
6.19 |
60.83 |
5.41 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
0 |
6.59 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:09 PM |
| Notes: |
|
|
Hughes Haus 2019 IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.26 |
125.81 |
16.66 °L
|
337 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:34 PM |
| Notes: |
|
|
Lucie India Pale Ale
|
American IPA
|
26 Litres |
1.058 |
1.01 |
6.2 |
50.64 |
7.19 °L
|
337 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:02 PM |
| Notes: dry hop (55g VS) was put in 27th Dec |
|
|
|
|