|
Cousin XPA
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.12 |
43.41 |
5.3 °L
|
349 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79.67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 8/30/2020 2:34 AM |
Notes: 81.5% yield after loss due to hop absorption/trub.
FG spot on, tester tasted spot on. Bottled 05/08/2020. Worked out to be suberb. |
|
|
NEIPA AF
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.016 |
6.18 |
29.91 |
4.42 °L
|
349 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/17/2024 9:07 PM |
| Notes: |
|
|
Welsh Black Oat Laver Stout
|
Oatmeal Stout
|
19 Litres |
1.065 |
1.018 |
6.16 |
38.85 |
31.62 °L
|
349 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2022 2:51 PM |
| Notes: |
|
|
Blonde Espresso Stout
|
Dry Stout
|
21 Litres |
1.06 |
1.012 |
6.21 |
11.27 |
5.08 °L
|
349 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 9/2/2021 12:03 AM |
| Notes: |
|
|
CV AMBER 5G
|
American Amber Ale
|
5 Gallons |
1.059 |
1.012 |
6.21 |
4.09 |
10.59 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:24 PM |
Notes: AMber ale can from Cooper's (late addition)
Amber UME Cooper's
Light DME Cooper's 500 gram box |
|
|
Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
54.1 |
6.31 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 4:20 PM |
| Notes: |
|
|
Lc Ipaday
|
American IPA
|
36 Litres |
1.064 |
1.018 |
6.13 |
55.56 |
5.07 °L
|
349 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:04 PM |
Notes: mash ph 5,23 (el programa acá me cuenta como agua la andina y no la de bidón)
sparge ph 5,25
|
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
21.44 |
4.16 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:47 PM |
| Notes: |
|
|
Amber Ale - Final
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
0 |
13.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/3/2021 7:59 PM |
| Notes: |
|
|
Chestnut Brown 2020
|
American Brown Ale
|
85 Gallons |
1.061 |
1.014 |
6.13 |
31.02 |
23.56 °L
|
349 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 1:32 PM |
| Notes: |
|
|
Conan Dorado
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.08 |
25.52 |
4.03 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 1:03 PM |
| Notes: |
|
|
Stankonia
|
No Profile Selected |
365 Gallons |
1.062 |
1.015 |
6.08 |
37.87 |
5.68 °L
|
349 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:25 PM |
| Notes: |
|
|
Droop Governance
|
Specialty IPA: New England IPA
|
9.9 Litres |
1.062 |
1.016 |
6.09 |
53.88 |
9.1 °L
|
349 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:34 PM |
| Notes: |
|
|
Mule's Pale Ale
|
American Pale Ale
|
19 Litres |
1.059 |
1.013 |
6.14 |
63.66 |
8.12 °L
|
349 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:39 PM |
Notes: OG 1,070
FG 1,017
ABV 7%
2a bryggning
OG 1,059
FG 1,010
ABV 6,4% |
|
|
Wet Hop Cascade
|
American Pale Ale
|
12.5 Gallons |
1.06 |
1.013 |
6.21 |
44.44 |
5.65 °L
|
349 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:05 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
11 Litres |
1.062 |
1.016 |
6.09 |
72.68 |
5.9 °L
|
349 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:23 AM |
| Notes: |
|
|
APA 2
|
American Pale Ale
|
2000 Litres |
1.056 |
1.01 |
6.12 |
31.77 |
10.74 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2003.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:45 PM |
| Notes: |
|
|
Brown Chocolate
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.011 |
6.21 |
24.85 |
20.92 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:45 PM |
| Notes: |
|
|
Pilsen Ale
|
Classic American Pilsner
|
10 Litres |
1.062 |
1.015 |
6.09 |
0 |
3.06 °L
|
349 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:29 AM |
| Notes: |
|
|
Kiss Of Orange, American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
20.14 |
4.51 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 2:26 AM |
Notes: Zest of 4 naval oranges added at flameout.
Fermented at 64 degrees then raised to 72 to clean up.
Smells strongly of orange and zest during fermentation. Actual orange flavor very subtle in finished product. |
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