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Jakobs

Method: All Grain
Style: Munich Helles
Boil Time: 105 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thiago Malagrinò
Hop Utilization: 92%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday April 11th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

21.4

EBC (ebcmorey):

6.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.18 kg	Bestmalz - German - Pilsen4.18 kg German - Pilsen		37	3.57	100%
4.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Spalt15 g Spalt Hops	Pellet	4.5	Boil at 96 °C	60 min	8.95	27.3%
15 g	Spal15 g Spal Hops	Pellet	4.5	Boil at 96 °C	50 min	8.51	27.3%
15 g	Hall15 g Hall Hops	Pellet	3.75	Boil at 96 °C	15 min	3.7	27.3%
10 g	Hall10 g Hall Hops	Pellet	3.75	Boil at 96 °C	1 min	0.21	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Spalt (Pellet) 15 g Spalt (Pellet) Hops	8.95	27.3%
15 g	Spal (Pellet) 15 g Spal (Pellet) Hops	8.51	27.3%
25 g	Hall (Pellet) 25 g Hall (Pellet) Hops	3.91	45.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.54 L	Descanso ácido	Infusion	25 °C	38 °C	30 min
	Descanso proteico	Decoction	38 °C	50 °C	30 min
	Descanso sacarificação beta	Decoction	50 °C	63 °C	15 min
	Descanso sacarificação alfa	Decoction	63 °C	69 °C	15 min
20.46 L	Decocção final e batch sparge	Batch Sparge	69 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	11 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 222.7 g Temp: 25 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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