Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Four Star Farms - Magnum40 g Magnum Hops |
|
Pellet |
12.4 |
Boil at 100 °C
|
60 min |
7.81 |
7.4% |
|
250 g |
Saaz250 g Saaz Hops |
|
Pellet |
3 |
Boil
|
20 min |
7.16 |
46.3% |
|
250 g |
Saaz250 g Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
4.28 |
46.3% |
|
540 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100.75 L |
|
Strike |
67 °C |
62 °C |
60 min |
|
118 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
19 °C |
Target Water Profile
Balanced Profile
"Lager" Bohemian Pilsener beer recipe by Nevena Radosavljevic. All Grain, ABV 4.67%, IBU 19.25, SRM 2.46, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-09 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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