Lager Beer Recipe | All Grain Bohemian Pilsener by Gerni | Brewer's Friend
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Lager

140 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 184.32 liters
Post Boil Size: 177 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Nevena Radosavljevic
Hop Utilization: 98%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday February 24th 2023
1.043
1.007
4.7%
15.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Weyermann - Pilsner28 kg Pilsner 36 1.5 87.5%
0.50 kg Ireks - Crystal Maple0.5 kg Crystal Maple 36.3 2.1 1.6%
3 kg Flaked Barley3 kg Flaked Barley 32 2.2 9.4%
0.50 kg Munich0.5 kg Munich 37 6 1.6%
32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Saaz180 g Saaz Hops Pellet 5.2 Boil at 100 °C 60 min 14.79 81.8%
40 g Saaz40 g Saaz Hops Pellet 3 Boil 15 min 0.94 18.2%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89.6 L Strike 72 °C 65 °C 60 min
60 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 19 °C
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 638 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager" Bohemian Pilsener beer recipe by Nevena Radosavljevic. All Grain, ABV 4.72%, IBU 15.73, SRM 2.86, Fermentables: (Pilsner, Crystal Maple, Flaked Barley, Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-10 13:53 UTC
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