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Lager

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 186.24 liters
Post Boil Size: 177 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Nevena Radosavljevic
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday February 24th 2023
1.044
1.008
4.7%
19.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Weyermann - Pilsner28 kg Pilsner 36 1.5 99.1%
250 g German - Carapils250 g Carapils 35 1.3 0.9%
28.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Four Star Farms - Magnum40 g Magnum Hops Pellet 12.4 Boil at 100 °C 60 min 7.81 7.4%
250 g Saaz250 g Saaz Hops Pellet 3 Boil 20 min 7.16 46.3%
250 g Saaz250 g Saaz Hops Pellet 3 Boil 10 min 4.28 46.3%
540 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100.75 L Strike 67 °C 62 °C 60 min
118 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 178.4 L. Suggest reducing initial water volume to 45.4 L and adding 133 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.22 L. Suggest reducing strike water volume to 26.76 L and adding 60.82 L sparge/top-off. 87.6
Strike water volume at mash thickness of 3.1 L/kg 87.6
Mash volume with grains 106.2
Grain absorption losses -28.3
Remaining sparge water volume (equipment estimates 120 L) 127.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 178.4 L) 186.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume (equipment estimates 170 L) 177
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 177 L) 170
Total: 215.4  
Equipment Profile Used: System Default
"Lager" Bohemian Pilsener beer recipe by Nevena Radosavljevic. All Grain, ABV 4.67%, IBU 19.25, SRM 2.46, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Saaz)
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  • Last Updated: 2026-03-09 14:34 UTC