Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Strategy	Specialty IPA: New England IPA	75 Gallons	1.066	1.013	6.91	54.76	6.17 °L	337	2
Author: Loaded Dice Brewery Boil Size: 79.53 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 3:00 AM Notes:
YL Raspberry Gose	No Profile Selected	651 Gallons	1.071	1.018	6.96	9.95	4.86 °L	337	0
Author: K2 Brewing Boil Size: 665.15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:22 PM Notes:
Bourbon Barrel Stout Porter	Imperial Stout	5.5 Gallons	1.076	1.023	6.86	53.62	35.71 °L	337	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 9:36 PM Notes:
Gone Fishing IPA	American IPA	190.01 Litres	1.064	1.012	6.87	22.69	4.71 °L	337	0
Author: 7Brewsters Boil Size: 196 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 8:43 PM Notes:
Almost NEIPA 6/12/21	American IPA	10 Gallons	1.067	1.013	6.99	49.13	4.33 °L	337	0
Author: Adam Walcott Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 7:58 PM Notes: Fermented at 83° with Imperial Kveiking (1/2 pitch in each 5 gal) Dry hops: 2oz Wakatu, 2oz Motueka, and 2oz Nelson Sauvin dry hops after 2 weeks, racked after 6 days dry hopping. Absolutely wonderful, tropical and lime flavors. "Pale" 5 gal. No dry hops, drank much more like a pale ale.
Belgium Dubbel	Belgian Dubbel	2.5 Gallons	1.063	1.01	6.95	21.83	28.12 °L	337	0
Author: jm_maclaren Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:32 PM Notes:
El Doradoquences	Specialty IPA: New England IPA	10 Gallons	1.068	1.015	6.98	34.08	4.26 °L	337	1
Author: bigdaddyz77 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 4:10 PM Notes: Was okay, wasn't thrilled to use wlp001 since the LHBS was low on yeast supply. Change yeast and base grain bill next time. Accidentally added whirlfloc which made the beer clear up way more than neccessary.
Weizen 1st Proto	Weissbier	3 Litres	1.066	1.013	6.93	22.49	4.71 °L	337	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 4:24 AM Notes:
Blond Ale With Persimon	Belgian Blond Ale	19 Litres	1.067	1.015	6.9	9.89	8.27 °L	337	0
Author: orangettanga Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 3:46 AM Notes:
What Ales Ya	No Profile Selected	5.5 Gallons	1.062	1.009	7.03	30.52	5.39 °L	337	2
Author: bionicbelly Boil Size: 6.52 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:41 PM Notes:
Cherry Pear Parti Pt 1 IPA	American IPA	5.35 Gallons	1.06	1.009	6.93	85.3	8.07 °L	337	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:16 PM Notes: parti gayle pt 1 og: 1.055 pitch at 67F add corn sugar, OG to 1.06 add wyeast 1056 FG: 1.0085
7bbl IPA	American IPA	220 Gallons	1.07	1.018	6.89	0	5.31 °L	337	0
Author: ctmedia Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 12:57 AM Notes:
Ruth	Saison	15 Gallons	1.058	1.005	7	34.2	40.78 °L	337	0
Author: Mule Wagon Brewing Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 4:15 PM Notes:
Fox And Sheeps	English IPA	65 Litres	1.07	1.016	7.08	66.84	8.1 °L	337	0
Author: najkasneje Boil Size: 73 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/9/2020 12:32 PM Notes:
IPApaya	American IPA	6 Gallons	1.075	1.022	6.95	20.37	9.73 °L	337	0
Author: evantish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 4:40 PM Notes:
Christmas Beer	No Profile Selected	12 Litres	1.071	1.018	6.95	17.26	25.01 °L	337	0
Author: Moynicorp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:04 PM Notes:
Flame Haired II	American Amber Ale	5 Litres	1.076	1.023	6.85	84.55	25.41 °L	337	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:08 PM Notes:
Hallon Saison	Belgian Pale Ale	21 Litres	1.065	1.011	7.04	26.52	6.43 °L	337	0
Author: JockeDahlback Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:06 PM Notes: 2,5 kilo hallon ska i sekundär efter 3-5 dagars aktiv jäsning. Värm upp bären till minst 80 grader, fördelaktigt i värmetåliga plastpåsar i varmt vatten, och låt sedan kyla ner till rumstemperatur för att bli av med möjliga infektioner och bakterier.
Piráat	American IPA	25 Litres	15.98	3.277	6.89	60.45	4.4 °L	337	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/26/2019 1:03 PM Notes:
Imperial Maple Brown	American Amber Ale	8 Litres	1.072	1.018	7.04	0	7.03 °L	337	0
Author: keithgscott Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 5:05 PM Notes:
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