Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 94 °C
|
60 min |
5.72 |
28.6% |
|
15 g |
Yakima Chief Hops - Cascade15 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 94 °C
|
30 min |
9.23 |
42.9% |
|
10 g |
Yakima Chief Hops - Cascade10 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 95 °C
|
15 min |
3.97 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
70 °C |
68 °C |
60 min |
|
15 L |
|
Sparge |
80 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: dextrose
Amount: 14 g
Temp: 20 °C
CO2 Level: 2 g/l |
Target Water Profile
Balanced Profile
"Titikaka Red Ale" Irish Red Ale beer recipe by Ivan Monrroy_Lopez. All Grain, ABV 4.95%, IBU 18.93, SRM 14.81, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Caramel Pils, BEST Chocolate, Brown Sugar) Hops: (Willamette, Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-28 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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