|
Pumpkin Ale
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.011 |
6.76 |
19.58 |
18.82 °L
|
349 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2021 10:15 PM |
| Notes: This is Altitude’s Black Irish Red Ale recipe with the pumpkin spice added at flameout. Plus, an additional.75 oz. hops |
|
|
White Dragon
|
No Profile Selected |
25 Litres |
1.069 |
1.017 |
6.8 |
0 |
4.45 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 8:18 AM |
| Notes: |
|
|
Pacific Horizon West Coast IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
262.53 |
6.95 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 6:29 PM |
Notes: West Coast IPA Recipe: "Pacific Horizon"
Batch Size: 5 Gallons (19 Liters)
Original Gravity (OG): 1.065
Final Gravity (FG): 1.010
ABV: ~7.2%
IBU: 60-70
SRM: 6-8 (Golden)
Grain Bill:
11 lbs (5 kg) Pale Malt (2-row): This will provide the base and backbone of your beer.
1 lb (0.45 kg) Munich Malt: Adds a touch of malty sweetness and complexity.
0.5 lb (0.23 kg) Caramel/Crystal Malt (40L): Contributes to body and a slight caramel flavor.
0.5 lb (0.23 kg) Vienna Malt: Enhances the malt profile with a slight toasty character.
Hop Schedule:
Bittering (60 minutes):
0.5 oz (14 g) Magnum: A high-alpha hop ideal for clean, smooth bitterness.
Flavor (20 minutes):
0.5 oz (14 g) Chinook: Adds piney, resinous, and slight spicy flavors.
Aroma (10 minutes):
0.5 oz (14 g) Centennial: Known for its citrusy and floral notes, it complements the other hops well.
0.5 oz (14 g) Calypso: Contributes a mix of fruity (apple, pear) and citrusy flavors.
Whirlpool (0 minutes, steep for 20 minutes at 170°F/77°C):
0.5 oz (14 g) Ella: Provides floral, spicy, and tropical fruit flavors.
0.5 oz (14 g) Azacca: Adds intense tropical fruit, mango, and citrus characteristics.
0.5 oz (14 g) Vic Secret: Delivers a punch of pineapple, pine, and herbal notes.
Dry Hop (7 days before packaging):
0.5 oz (14 g) Chinook
0.5 oz (14 g) Centennial
0.5 oz (14 g) Vic Secret
0.5 oz (14 g) Ella
0.5 oz (14 g) Azacca
0.5 oz (14 g) Calypso
Yeast:
American Ale Yeast (Wyeast 1056, White Labs WLP001, or SafAle US-05): A clean, neutral yeast that allows the hop flavors to shine through.
Brewing Process:
Mash:
Mash the grains at 152°F (67°C) for 60 minutes to achieve a balanced fermentability, which will provide a good body while allowing the hops to be the star.
Boil:
Boil for 60 minutes, following the hop schedule above.
Whirlpool:
After boiling, chill the wort down to 170°F (77°C), then add the whirlpool hops and steep for 20 minutes. This helps to extract flavor and aroma without too much bitterness.
Fermentation:
Chill the wort to around 68°F (20°C), pitch the yeast, and ferment at 67-70°F (19-21°C) for about 2 weeks or until fermentation is complete.
Dry Hopping:
After primary fermentation is complete, add the dry hops and let them steep in the beer for 5-7 days.
Packaging:
After dry hopping, cold crash the beer for 2-3 days to help clarify it, then bottle or keg the beer, carbonate to about 2.5 volumes of CO2, and enjoy!
Tasting Notes:
Expect a beer with a golden color and a strong hop aroma featuring a mix of pine, citrus, tropical fruit, and subtle herbal notes. The bitterness will be assertive but balanced by a clean malt backbone, making this IPA a crisp, refreshing, and flavorful brew that showcases the unique qualities of each hop.
Enjoy brewing your "Pacific Horizon" West Coast IPA! |
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|
German Pilsner
|
German Pilsner (Pils)
|
10.5 Gallons |
1.06 |
1.008 |
6.88 |
9.12 |
3.35 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 11:52 PM |
| Notes: |
|
|
Another Ale For Bottle
|
No Profile Selected |
14 Litres |
1.07 |
1.017 |
6.88 |
64.8 |
8.6 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 11:43 AM |
| Notes: |
|
|
Cashmere Ipa Victory
|
American IPA
|
11 Gallons |
15.871 |
3.15 |
6.9 |
77.52 |
11.43 °L
|
349 |
0 |
|
|
|
| Boil
Size: 12.82 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 6:56 PM |
| Notes: |
|
|
Mayahuel IPA
|
Specialty IPA: New England IPA
|
645 Litres |
16.267 |
3.59 |
6.89 |
50.59 |
4.41 °L
|
349 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 707.47 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:34 PM |
| Notes: |
|
|
Don't Go In The Mist
|
Specialty IPA: New England IPA
|
5.9 Gallons |
1.07 |
1.018 |
6.81 |
59.81 |
4.67 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 4:45 PM |
| Notes: |
|
|
Sweet Stout 2
|
Oatmeal Stout
|
41 Litres |
1.063 |
1.011 |
6.74 |
17.06 |
27.11 °L
|
349 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:14 AM |
| Notes: |
|
|
Memorial Day Lager
|
German Helles Exportbier
|
3.75 Gallons |
1.061 |
1.01 |
6.87 |
19.82 |
4.27 °L
|
349 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:55 PM |
| Notes: |
|
|
Todd SGA
|
Belgian Golden Strong Ale
|
43 Litres |
1.068 |
1.017 |
6.74 |
0 |
4.43 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:00 PM |
| Notes: |
|
|
Apricot Jam
|
Specialty Fruit Beer
|
5 Gallons |
1.07 |
1.018 |
6.84 |
49.99 |
3.86 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: -2.3 oz |
Creation
Date: 5/9/2021 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18.5 Litres |
1.07 |
1.017 |
6.86 |
59.36 |
8.36 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 2:28 PM |
| Notes: |
|
|
Basil Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.005 |
6.91 |
29.05 |
7.67 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8.5 oz |
Creation
Date: 8/15/2020 5:02 PM |
| Notes: |
|
|
Roktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
13.98 |
10.32 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 9:37 PM |
Notes: steep grains at 150-165 for 30 min
sparge with 1-2 liters water at 150-165F
add DME, bring to boil
add 2 oz hops (60 min)
chill
pitch yeast @ 65-70F
let fermentation begin for 1 day
lower temp to 54F
10-14 days - rack to secondary
lager at 34-45 F for 4 weeks |
|
|
All Together NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.012 |
6.86 |
33.46 |
5.04 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:39 PM |
| Notes: |
|
|
Neipa - Sabro And The World
|
No Profile Selected |
6 Gallons |
1.07 |
1.017 |
6.89 |
59.02 |
3.89 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:28 PM |
| Notes: |
|
|
Blondie Belgian
|
Belgian Blond Ale
|
24.5 Litres |
1.058 |
1.006 |
6.87 |
31.07 |
5.19 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 160 |
Creation
Date: 1/16/2020 1:36 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
18 Litres |
1.069 |
1.017 |
6.82 |
66.49 |
12.15 °L
|
349 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/16/2019 7:42 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.79 |
77.4 |
4.24 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 3:35 PM |
| Notes: |
|
|
|
|