|
Huck It
|
American Pale Ale
|
15.5 Gallons |
1.06 |
1.015 |
5.87 |
20.39 |
3.91 °L
|
337 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 7:39 PM |
| Notes: |
|
|
A-Maize-ing Honey Nut BeeriO
|
American Brown Ale
|
5 Gallons |
1.061 |
1.016 |
5.95 |
17.25 |
24.48 °L
|
337 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2024 4:09 PM |
Notes: Also at 15 Min:
1 tsp Yeast Nutrient
1 tsp Irish Moss |
|
|
Strong Bitter
|
Strong Bitter
|
23 Litres |
1.059 |
1.016 |
5.86 |
35.49 |
12.49 °L
|
337 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 12:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.94 |
0 |
18.25 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 11:51 PM |
| Notes: |
|
|
Cream Ale Base
|
Cream Ale
|
11 Gallons |
1.055 |
1.01 |
5.94 |
17.55 |
3.81 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 4:55 PM |
| Notes: |
|
|
Citricalísima
|
Specialty IPA: New England IPA
|
60 Litres |
1.055 |
1.01 |
5.91 |
61.35 |
4.2 °L
|
337 |
1 |
|
|
|
| Boil
Size: 69.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 441.2 g |
Creation
Date: 1/7/2022 8:01 AM |
Notes: 1ª Adición los últimos 10 min del hervor
2ª Adición de Lúpulo en Whirpool.
3º Primer Dry Hopping 100grs cascade durante fermentación 5días.
4º Segundo Dry Hoping del quinto al noveno día 100 grs de chinook.
5 Terncer Dry Hoping durante el periodo de frío a 14 grados del décimo al décimo cuarto día. |
|
|
Awesome Recipe
|
Bière de Garde
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
0 |
6.64 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:30 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
40 Litres |
1.061 |
1.016 |
5.92 |
19.51 |
19.66 °L
|
337 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:58 AM |
| Notes: |
|
|
IPA
|
American IPA
|
744 Gallons |
1.059 |
1.015 |
5.86 |
0 |
3.77 °L
|
337 |
0 |
|
|
|
| Boil
Size: 759.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:41 PM |
| Notes: |
|
|
Ipa
|
English IPA
|
40 Litres |
1.058 |
1.013 |
5.89 |
42.07 |
11.15 °L
|
337 |
0 |
|
|
Author:
|
|
Scotia
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 8:26 PM |
| Notes: |
|
|
American Girl Pale Ale
|
American Light Lager
|
3 Gallons |
1.055 |
1.01 |
5.87 |
34.86 |
4.19 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:04 PM |
| Notes: |
|
|
Jako's Scotch
|
Scottish Heavy
|
30 Litres |
1.06 |
1.014 |
5.93 |
14.78 |
17.76 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 3:52 PM |
| Notes: |
|
|
Spruce IPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.012 |
5.94 |
156.32 |
5.15 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:36 PM |
| Notes: |
|
|
2020 Munich Helles
|
International Pale Lager
|
21 Litres |
1.063 |
1.018 |
5.95 |
18.17 |
4.76 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:09 PM |
| Notes: |
|
|
Big Red #5
|
Irish Red Ale
|
60 Litres |
14.656 |
3.803 |
5.87 |
27.28 |
16.83 °L
|
337 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 5:12 PM |
| Notes: |
|
|
Throwback Cream Ale II
|
Cream Ale
|
5.25 Gallons |
1.056 |
1.01 |
5.96 |
22.17 |
2.96 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:54 PM |
| Notes: |
|
|
Martin's Kolsch
|
Light American Lager
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
27.19 |
4.06 °L
|
337 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:55 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5.1 Gallons |
1.07 |
1.024 |
5.97 |
73.22 |
44.31 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:49 PM |
| Notes: |
|
|
BryllupsIPA
|
American IPA
|
45 Litres |
1.058 |
1.013 |
5.89 |
64.33 |
7.92 °L
|
337 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 9:28 AM |
| Notes: |
|
|
BrentPA
|
American Stout
|
3 Gallons |
1.054 |
1.009 |
5.91 |
37.09 |
48.98 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 12:52 AM |
| Notes: |
|
|
|
|