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Caramel Cookie ESB

199 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Saturday November 7th 2020
1.060
1.016
5.7%
30.2
12.7
5.5
27.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 2.09 / lb
1.05
37 25.4 4.2%
10 lb Viking - Wheat Malt10 lb Wheat Malt 1.30 / lb
12.98
38 2.5 83.3%
1.50 lb Viking - Caramel 1001.5 lb Caramel 100 35 50.8 12.5%
12 lbs / 14.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops 2.49 / oz
2.49
Pellet 5 Boil 60 min 18.59 37%
0.70 oz Artisan - Fuggle (UK)0.7 oz Fuggle (UK) Hops 2.49 / oz
1.74
Pellet 5 Boil 30 min 10 25.9%
1 oz Artisan - Centennial1 oz Centennial Hops 14.99 / lb
0.94
Pellet 9.7 Boil 1 min 1.56 37%
2.70 oz / 5.17
 
Mash Guidelines
Amount Description Type Temp Time
7 gal 142 °F 30 min
154 °F 30 min
168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient 2.33 / oz
0.39
Water Agt Boil 10 min.
0.50 each whirlfloc 0.30 / each
0.15
Water Agt Boil 10 min.
4 ml Lactic acid 1.25 / oz
0.17
Water Agt Mash 0 min.
0.71
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
7.99 / each
7.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 22 27 41 151.8
Mash Chemistry and Brewing Water Calculator
"Caramel Cookie ESB" Strong Bitter beer recipe. BIAB, ABV 5.73%, IBU 30.15, SRM 12.73, Fermentables: ( Cookie Malt, Wheat Malt, Caramel 100) Hops: (Fuggle (UK), Centennial) Other: (Beer Nutrient, whirlfloc, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 00:38 UTC
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