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Caramel Cookie ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday November 7th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

30.2

SRM (morey):

12.7

Mash pH

5.5

Cost $

27.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Viking - Cookie Malt0.5 lb Cookie Malt	$ 2.09 / lb $ 1.05	37	25.4	4.2%
10 lb	Viking - Wheat Malt10 lb Wheat Malt	$ 1.30 / lb $ 12.98	38	2.5	83.3%
1.50 lb	Viking - Caramel 1001.5 lb Caramel 100		35	50.8	12.5%
12 lbs / $ 14.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	$ 2.49 / oz $ 2.49	Pellet	5	Boil	60 min	18.59	37%
0.70 oz	Artisan - Fuggle (UK)0.7 oz Fuggle (UK) Hops	$ 2.49 / oz $ 1.74	Pellet	5	Boil	30 min	10	25.9%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 14.99 / lb $ 0.94	Pellet	9.7	Boil	1 min	1.56	37%
2.70 oz / $ 5.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	Artisan - Fuggle (UK) (Pellet)	$ 2.49 / oz $ 4.23	28.59	62.9%
1 oz	Artisan - Centennial (Pellet)	$ 14.99 / lb $ 0.94	1.56	37%
2.70 oz / $ 5.17

Mash Guidelines

Amount	Start Temp	Target Temp	Time
7 gal	142 °F	142 °F	30 min
	142 °F	154 °F	30 min
	154 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.39	Water Agt	Boil	10 min.
0.50 each	whirlfloc	$ 0.30 / each $ 0.15	Water Agt	Boil	10 min.
4 ml	Lactic acid	$ 1.25 / oz $ 0.17	Water Agt	Mash	0 min.
$ 0.71

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	22	27	41	151.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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