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Bastel NEIPA

182 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Sunday December 16th 2018
1.059
1.015
5.8%
122.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 85.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 9.1 Boil 90 min 59.25 10.6%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 9.1 Whirlpool at 100 °C 0 min 8.32 10.6%
32 g Citra32 g Citra Hops Leaf/Whole 13.4 Whirlpool at 82 °C 0 min 7.35 8.5%
32 g Galaxy32 g Galaxy Hops Leaf/Whole 14.1 Whirlpool at 82 °C 0 min 25.79 8.5%
32 g Mosaic32 g Mosaic Hops Leaf/Whole 12 Whirlpool at 82 °C 0 min 21.95 8.5%
33 g Citra33 g Citra Hops Pellet 13.4 Dry Hop 4 days 8.8%
60 g Galaxy60 g Galaxy Hops Leaf/Whole 14.1 Dry Hop 4 days 15.9%
33 g Mosaic33 g Mosaic Hops Leaf/Whole 12 Dry Hop 4 days 8.8%
20 g Citra20 g Citra Hops Pellet 14.1 Dry Hop 0 days 5.3%
35 g Galaxy35 g Galaxy Hops Leaf/Whole 14.1 Dry Hop 0 days 9.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 14.1 Dry Hop 0 days 5.3%
377 g / 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bastel NEIPA" Specialty IPA: New England IPA beer recipe. BIAB, ABV 5.78%, IBU 122.66, SRM 5.66, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-25 17:07 UTC
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