Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pale Ale | 37 | 3.5 | 66.7% | |
1 kg | American - Wheat | 38 | 1.8 | 11.1% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 5.6% | |
1.20 kg | German - Abbey Malt | 33 | 17 | 13.3% | |
0.30 kg | Honey | 35 | 2 | 3.3% | |
9 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Styrian Goldings | Pellet | 4.4 | Boil | 60 min | 14.61 | 50% | |
50 g | Saaz | Pellet | 3.5 | Boil | 10 min | 4.21 | 50% | |
100 g / $ 0.00 |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |