{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.38 lb | Bairds - Maris Otter Pale Ale6.38 lb Maris Otter Pale Ale |
$ 2.28 / lb $ 14.55 |
37.5 | 2.5 | 42.9% |
| 2.20 lb | United Kingdom - Pale 2-Row2.2 lb Pale 2-Row |
$ 1.83 / lb $ 4.03 |
38 | 2.5 | 14.8% |
| 1.32 lb | Simpsons - Golden Naked Oats1.32 lb Golden Naked Oats |
$ 3.49 / lb $ 4.61 |
27 | 7 | 8.9% |
| 1 lb | Simpsons - Crystal T501 lb Crystal T50 |
$ 2.49 / lb $ 2.49 |
34 | 50 | 6.7% |
| 13.20 oz | Weyermann - Munich Type II (Dark)13.2 oz Munich Type II (Dark) |
$ 2.49 / lb $ 2.05 |
37 | 10 | 5.6% |
| 8.36 oz | Simpsons - Roasted Barley8.36 oz Roasted Barley |
$ 2.49 / lb $ 1.30 |
28.52 | 600 | 3.5% |
| 7.70 oz | Weyermann - Carafa II7.7 oz Carafa II |
$ 2.99 / oz $ 23.02 |
31.5 | 415 | 3.2% |
| 7.70 oz | Weyermann - Carafa III7.7 oz Carafa III |
$ 2.99 / lb $ 1.44 |
32 | 525 | 3.2% |
| 1.65 lb | Lactose (Milk Sugar)1.65 lb Lactose (Milk Sugar) - (late boil kettle addition) |
$ 4.99 / lb $ 8.23 |
41 | 1 | 11.1% |
| 14.86 lbs / $ 61.72 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.88 oz | Artisan - Perle0.88 oz Perle Hops |
$ 2.49 / oz $ 2.19 |
Pellet | 9.3 | Boil | 60 min | 26.09 | 44.4% |
| 1.10 oz | Fuggles1.1 oz Fuggles Hops |
$ 2.44 / oz $ 2.68 |
Pellet | 5.6 | Boil | 15 min | 9.74 | 55.6% |
| 1.98 oz / $ 4.88 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.88 oz | Artisan - Perle (Pellet) 0.87999999798706 oz Perle (Pellet) Hops |
$ 2.49 / oz $ 2.19 |
26.09 | 44.4% |
| 1.10 oz | Fuggles (Pellet) 1.0999999974838 oz Fuggles (Pellet) Hops |
$ 2.44 / oz $ 2.68 |
9.74 | 55.6% |
| 1.98 oz / $ 4.88 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.12 gal | Strike | 161 °F | 153 °F | 60 min | |
| 1.63 gal | Batch Sparge | -- | 170 °F | -- | |
| Starting Grain Temp: 70 °F | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 lb | PB2 |
$ 12.99 / lb $ 12.99 |
Flavor | Boil | 15 min. |
| 11.10 g | Chalk | Water Agt | Mash | 1 hr. | |
| 0.62 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.10 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
| $ 12.99 | |||||
| Omega Yeast Labs - Bananza OYL-400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 13.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
Stout base from Third Eye in Cincinnati of "Higher Purpose." Dark, sweet, and full-bodied. Soft and creamy sweetness from the lactose. Caramel, chocolate, and subtle roast flavors dominate without overpowering the senses.
To make this into an Elvis sandwich, I used the Bananza "non-phenolic" yeast from Omega to produce the banana flavor/esters. I added 1lb of PB2 at the end of the boil for peanut butter flavor/aroma.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
