Elvis Sandwich

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Spirko
Hop Utilization: 97%
Calories: 240 calories (Per )
Carbs: 31.4 g (Per )

Created: Sunday December 18th 2022

Original Gravity:

1.071

Final Gravity:

1.027

ABV (standard):

5.8%

IBU (tinseth):

35.8

SRM (morey):

47.6

Mash pH

5.9

Cost

93.58

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.38 lb	Bairds - Maris Otter Pale Ale6.38 lb Maris Otter Pale Ale	$ 2.28 / lb $ 14.55	37.5	2.5	42.9%
2.20 lb	United Kingdom - Pale 2-Row2.2 lb Pale 2-Row	$ 1.83 / lb $ 4.03	38	2.5	14.8%
1.32 lb	Simpsons - Golden Naked Oats1.32 lb Golden Naked Oats	$ 3.49 / lb $ 4.61	27	7	8.9%
1 lb	Simpsons - Crystal T501 lb Crystal T50	$ 2.49 / lb $ 2.49	34	50	6.7%
13.20 oz	Weyermann - Munich Type II (Dark)13.2 oz Munich Type II (Dark)	$ 2.49 / lb $ 2.05	37	10	5.6%
8.36 oz	Simpsons - Roasted Barley8.36 oz Roasted Barley	$ 2.49 / lb $ 1.30	28.52	600	3.5%
7.70 oz	Weyermann - Carafa II7.7 oz Carafa II	$ 2.99 / oz $ 23.02	31.5	415	3.2%
7.70 oz	Weyermann - Carafa III7.7 oz Carafa III	$ 2.99 / lb $ 1.44	32	525	3.2%
1.65 lb	Lactose (Milk Sugar)1.65 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 4.99 / lb $ 8.23	41	1	11.1%
14.86 lbs / $ 61.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Artisan - Perle0.88 oz Perle Hops	$ 2.49 / oz $ 2.19	Pellet	9.3	Boil	60 min	26.09	44.4%
1.10 oz	Fuggles1.1 oz Fuggles Hops	$ 2.44 / oz $ 2.68	Pellet	5.6	Boil	15 min	9.74	55.6%
1.98 oz / $ 4.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.88 oz	Artisan - Perle (Pellet)	$ 2.49 / oz $ 2.19	26.09	44.4%
1.10 oz	Fuggles (Pellet)	$ 2.44 / oz $ 2.68	9.74	55.6%
1.98 oz / $ 4.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.12 gal	Strike	161 °F	153 °F	60 min
1.63 gal	Batch Sparge	--	170 °F	--
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	PB2	$ 12.99 / lb $ 12.99	Flavor	Boil	15 min.
11.10 g	Chalk		Water Agt	Mash	1 hr.
0.62 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1.60 g	Gypsum		Water Agt	Mash	1 hr.
0.10 g	Slaked Lime		Water Agt	Mash	1 hr.
$ 12.99

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 13.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Stout base from Third Eye in Cincinnati of "Higher Purpose." Dark, sweet, and full-bodied. Soft and creamy sweetness from the lactose. Caramel, chocolate, and subtle roast flavors dominate without overpowering the senses.

To make this into an Elvis sandwich, I used the Bananza "non-phenolic" yeast from Omega to produce the banana flavor/esters. I added 1lb of PB2 at the end of the boil for peanut butter flavor/aroma.

View Count: 154
Brew Count: 0
Last Updated: 2023-01-16 03:09 UTC

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