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A Little Sumpin More

Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Cavenagh
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday March 10th 2023

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

48.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	43.3%
1.75 lb	Torrified Wheat1.75 lb Torrified Wheat	36	2	15.2%
3 oz	German - Caramel Wheat3 oz Caramel Wheat	34	46	1.6%
3.60 lb	Dry Malt Extract - Extra Light3.6 lb Dry Malt Extract - Extra Light	42	2.5	31.2%
1 lb	Prairie Malt - Two-Row Pale1 lb Two-Row Pale	39.1	2	8.7%
11.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	13	Boil	60 min	34.96	12.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.4	Boil	30 min	3.72	4.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.4	Boil	15 min	2.4	4.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	15 min	6.94	16.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.5	Dry Hop	5 days		12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.5	Dry Hop	5 days		12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Dry Hop	5 days		12.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Dry Hop	5 days		12.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	34.96	12.5%
0.50 oz	Willamette (Pellet)	6.12	8.4%
1 oz	Tettnanger (Pellet)	6.94	16.7%
0.75 oz	Amarillo (Pellet)		12.5%
0.75 oz	Cascade (Pellet)		12.5%
0.75 oz	Centennial (Pellet)		12.5%
0.75 oz	Chinook (Pellet)		12.5%
0.75 oz	Columbus (Pellet)		12.5%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Other	Mash	--
0.50 tsp	Beer Nutrient	Other	Mash	--
0.25 tsp	Irish Moss	Other	Mash	--
2 tsp	Gypsum	Other	Mash	--
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Subbed Tettnanger for Santiam
Subbed Columbus for CTZ

Subbed 1# Two-row +

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-10 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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