Brew Log History
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 g |
GB - Irish Moss2 g Irish Moss - (late boil kettle addition) |
|
36.8 |
80 |
0% |
|
5,500 g |
US - Pale 2-Row5500 g Pale 2-Row |
|
37 |
1.8 |
83.5% |
|
624 g |
Flaked Oats624 g Flaked Oats |
£ 0.00 / g
£ 1.87 |
33 |
2.2 |
9.5% |
|
460 g |
Torrified Wheat460 g Torrified Wheat |
£ 0.00 / g
£ 0.92 |
36 |
2 |
7% |
|
6,586 g / £ 2.79
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
£ 0.04 / g
£ 1.20 |
Pellet |
15 |
Boil
|
90 min |
52.73 |
24.2% |
|
44 g |
Aurora44 g Aurora Hops |
|
Leaf/Whole |
8 |
Boil
|
45 min |
32.18 |
35.5% |
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
11.76 |
40.3% |
|
124 g
/ £ 1.20
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
sparge to 33L |
Fly Sparge |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Elderflowers
|
|
Flavor |
Primary |
10 days |
Priming
|
Method: dextrose
Amount: 150 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
"Strong Punk the Elder 8.0%" American IPA beer recipe by Dougie Orr. All Grain, ABV 7.5%, IBU 96.66, SRM 4.18, Fermentables: (Irish Moss, Pale 2-Row, Flaked Oats, Torrified Wheat) Hops: (Magnum, Aurora, Domestic Hallertau) Other: (Elderflowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-22 19:16 UTC
- Snapshot Created: 2023-05-21 15:58 UTC
- Link To Parent Recipe
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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