Whiskey Beer Recipe | Extract No Profile Selected by jpkennedy366@gmail.com | Brewer's Friend
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Whiskey

228 calories 22.5 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Johnnycosmos
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday September 15th 2023
1.074
1.017
7.5%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Rahr - High DP Distillers Malt8 kg High DP Distillers Malt 35 2.75 100%
8 kg / 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Whiskey" No Profile Selected beer recipe by Johnnycosmos. Extract, ABV 7.51%, IBU 0, SRM 6.4, Fermentables: (High DP Distillers Malt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-15 22:52 UTC
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