Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.5 |
50% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.69 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Willamette (Pellet) 56 g Willamette (Pellet) Hops |
|
22.19 |
100% |
|
56 g
/ $ 0.00
|
Priming
|
Method: White Cane Sugar
Amount: 51.1 g
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Munich (Dark Lager)
"Brown Ale" Northern English Brown beer recipe by Hryanskim. All Grain, ABV 4.43%, IBU 22.19, SRM 26.36, Fermentables: (Maris Otter Pale, Caramel Malt - 120L, Pale Chocolate, Caramel Malt - 90L, Caramel Malt - 10L, Blackprinz Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-28 02:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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