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Belgian dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday August 28th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

17.6

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Dingemans - Pale Ale 4000 g Pale Ale	36.8	3.9	66.3%
225 g	Dingemans - Aromatic Malt225 g Aromatic Malt	36.3	19	3.7%
450 g	Dingemans - Cara 20 MD (Caravienne) 450 g Cara 20 MD (Caravienne)	34	8	7.5%
450 g	Dingemans - Wheat Malt450 g Wheat Malt	38.1	1.8	7.5%
450 g	Weyermann - Carapils450 g Carapils	34.5	2.1	7.5%
454 g	Candi Syrup - Belgian Candi Syrup - D-180454 g Belgian Candi Syrup - D-180	32	180	7.5%
6,029 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	3	Boil	60 min	11.67	53.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	4	Boil	20 min	2.69	15.4%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4	Boil	10 min	3.22	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Hersbrucker (Pellet)	11.67	53.8%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	5.91	46.2%
65 g / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 139.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-08-28 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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