Pumpkin Beer Recipe | All Grain American Amber Ale by BrewerNick | Brewer's Friend
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Pumpkin

196 calories 17.5 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hackamore Brewing Company
Calories: 196 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday October 3rd 2023
14.7 °P
2.8 °P
6.4%
13.9
11.8
5.3
255.33
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Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise $ 1.16 / lb
$ 255.20 		37 2.4 68.6%
13.75 lb Simpsons - Crystal T5013.75 lb Crystal T50 34 50 4.3%
27.50 lb Simpsons - Crystal Light 27.5 lb Crystal Light 33.1 38.03 8.6%
7 lb Simpsons - DRC7 lb DRC 34.7 115 2.2%
27.50 lb Flaked Barley27.5 lb Flaked Barley 32 2.2 8.6%
25 lb Simpsons - Best Pale Ale25 lb Best Pale Ale 37.5 2 7.8%
320.75 lbs / $ 255.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Charles Faram - Target13 oz Target Hops Pellet 9 Boil 60 min 13.93 100%
13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 gal Strike 169 °F 153 °F 60 min
126 gal Sparge 172 °F 172 °F 75 min
31 gal Top Off 171 °F 171 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
205 g Chalk Water Agt Mash 1 hr.
85 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
155 g Gypsum Water Agt Mash 1 hr.
75 g Salt Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
125 ml Lactic acid Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.13 / g
$ 0.13
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3016 B cells required
$ 0.13 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 8 35 100 110 140
Mash Chemistry and Brewing Water Calculator
"Pumpkin" American Amber Ale beer recipe by Hackamore Brewing Company. All Grain, ABV 6.39%, IBU 13.93, SRM 11.84, Fermentables: ( Finest Pale Ale Golden Promise, Crystal T50, Crystal Light , DRC, Flaked Barley, Best Pale Ale) Hops: (Target) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-03 19:17 UTC
NEW Water Requirements:
Pumpkin
Equipment Profile Used

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Water Requirements:
Pumpkin
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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