belgian milk stout Beer Recipe | Partial Mash Sweet Stout | Brewer's Friend
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belgian milk stout

148 calories 15.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 12th 2020
1.045
1.011
4.4%
31.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 28.6%
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 30 57.1%
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen 35 2 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 60 min 29.27 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 57.1%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 1.4 Boil 15 min 2.55 28.6%
3.50 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"belgian milk stout" Sweet Stout beer recipe by rasdew. Partial Mash, ABV 4.38%, IBU 31.82, SRM 13.88, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Liquid Malt Extract - Pilsen) Hops: (Nugget, Saaz, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 21:34 UTC
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