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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.05 liters (ending kettle volume)
Pre Boil Size: 21.03 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday May 1st 2021

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

40.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

1,139.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS	$ 110.00 / kg $ 440.00	37	1.9	80%
500 g	Castle Malting - Château Vienna500 g Château Vienna	$ 125.00 / kg $ 62.50	38	2.6	10%
300 g	Thomas Fawcett - Crystal Malt300 g Crystal Malt	$ 170.00 / kg $ 51.00	33	61	6%
200 g	Castle Malting - Château Melano200 g Château Melano - (late boil kettle addition)	$ 160.00 / kg $ 32.00	35.88	31	4%
5,000 g / $ 585.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Mosaic28 g Mosaic Hops	$ 90.00 / oz $ 88.89	Pellet	12.25	Boil	30 min	8.51	24.9%
28 g	Yakima Valley Hops - Magnum28 g Magnum Hops	$ 75.00 / oz $ 74.08	Pellet	14.5	Boil	90 min	22.88	24.9%
28 g	Yakima Chief Hops - Simcoe28 g Simcoe Hops	$ 90.00 / oz $ 88.89	Pellet	13.6	Boil	30 min	9.45	24.9%
28.30 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)28.3 g Loral LupuLN2 (Cryo) Hops	$ 180.00 / oz $ 179.69	Lupulin Pellet	19.5	Whirlpool at 16 °C	5 min		25.2%
112.30 g / $ 431.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Chief Hops - Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	$ 90.00 / oz $ 88.89	8.51	24.9%
28 g	Yakima Valley Hops - Magnum (Pellet) 28 g Magnum (Pellet) Hops	$ 75.00 / oz $ 74.08	22.88	24.9%
28 g	Yakima Chief Hops - Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	$ 90.00 / oz $ 88.89	9.45	24.9%
28.30 g	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 180.00 / oz $ 179.69		25.2%
112.30 g / $ 431.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	64 °C	64 °C	60 min
5 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	10 Grams	Cost:	$ 12.27 / g $ 122.70
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 122.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-05-06 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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