Brown Ryed Squirrel Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Brown Ryed Squirrel

231 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.350 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday February 17th 2020
1.070
1.015
7.3%
0.0
15.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 56.6%
0.60 lb Liquid Malt Extract - Amber0.6 lb Liquid Malt Extract - Amber 35 10 5.7%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 9.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.4%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 9.4%
1 lb American - Special Roast1 lb Special Roast 33 50 9.4%
$ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brown Ryed Squirrel" American Amber Ale beer recipe by SCUBA-RAY. Extract, ABV 7.27%, IBU 0, SRM 15.71, Fermentables: (Liquid Malt Extract - Amber, DME Sparkling Amber) Steeping Grains: (Melanoidin, Rye Malt, Special Roast)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 01:44 UTC
NEW Water Requirements:
Brown Ryed Squirrel
Equipment Profile Used

System Default

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Water Requirements:
Brown Ryed Squirrel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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