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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.97 gallons
Post Boil Size: 5.47 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Beer Engineer Supply
Rating:

3.00 (1 Review)

Hop Utilization: 95%
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Tuesday May 5th 2020

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

24.6

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.78 lb	United Kingdom - Maris Otter Pale6.78 lb Maris Otter Pale	38	3.75	56.8%
39.30 oz	Briess - Bonlander Munich Malt 10L39.3 oz Bonlander Munich Malt 10L	35.9	10	20.6%
19.40 oz	Flaked Oats19.4 oz Flaked Oats	33	2.2	10.2%
11.10 oz	Briess - Roasted Barley11.1 oz Roasted Barley	33.1	300	5.8%
6.40 oz	The Swaen - BlackSwaen Chocolate B6.4 oz BlackSwaen Chocolate B	34.5	338	3.3%
6.40 oz	Proximity - Crystal 806.4 oz Crystal 80	35	80	3.3%
191.08 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Simcoe0.63 oz Simcoe Hops		Pellet	12.7	Boil	60 min	24.57	100%
0.63 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.63 oz	Simcoe (Pellet)		24.57	100%
0.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wanted to make a beer so I went down to Beer Engineer Supply while I was in Charleston SC and told them I wanted to make an all-grain Oatmeal Stout. After several odd looks, especially when I said I had never made a beer before, they provided me with this recipe and I purchased the grain from them.

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TetersMillBrewing • 11/30/2020 at 07:55pm

3 of 5

This was an ok beer for my first run but not exactly what I was looking for. Have already started refining the recipe

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Oatmeal Stout

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