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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday December 27th 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

69.8

SRM (mosher):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	83.3%
0.50 kg	New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	8.3%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Green Bullet33 g Green Bullet Hops	Pellet	11	Boil	60 min	40.54	21.6%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Boil	10 min	6.68	19.6%
20 g	Riwaka20 g Riwaka Hops	Leaf/Whole	5.5	Aroma	0 min		13.1%
50 g	Riwaka50 g Riwaka Hops	Leaf/Whole	5.5	Dry Hop	45 days		32.7%
20 g	Green Bullet20 g Green Bullet Hops	Pellet	11	Boil	45 min	22.56	13.1%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Green Bullet (Pellet) 53 g Green Bullet (Pellet) Hops	63.1	34.7%
30 g	Riwaka (Pellet) 30 g Riwaka (Pellet) Hops	6.68	19.6%
70 g	Riwaka (Leaf/Whole) 70 g Riwaka (Leaf/Whole) Hops	0	45.8%
153 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	73 °C	67 °C	60 min
9 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-28 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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