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Chapped Lips Sour IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Byron
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Monday June 14th 2021

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

49.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.42 kg	Gladfield - American Ale Malt1.42 kg American Ale Malt	37.3	2.54	86.1%
0.18 kg	German - Carapils0.18 kg Carapils	35	1.3	10.9%
0.05 kg	Bestmalz - BEST Acidulated0.05 kg BEST Acidulated	35.9	2.81	3%
1.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	60 min	26.09	7.5%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	5.5	Boil	30 min	12.25	12.5%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	5.5	Whirlpool	0 min	6.55	25%
5 g	Motueka5 g Motueka Hops	Pellet	7.6	Whirlpool	0 min	4.52	12.5%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	5.5	Dry Hop	6 days		25%
7 g	Motueka7 g Motueka Hops	Pellet	7.6	Dry Hop	6 days		17.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	26.09	7.5%
25 g	Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops	18.8	62.5%
12 g	Motueka (Pellet) 12 g Motueka (Pellet) Hops	4.52	30%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.77 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Potts Hills, Sydney

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-06-14 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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