Chapped Lips Sour IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Chapped Lips Sour IPA

225 calories 23.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Byron
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday June 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.42 kg Gladfield - American Ale Malt1.42 kg American Ale Malt 37.3 2.54 86.1%
0.18 kg German - Carapils0.18 kg Carapils 35 1.3 10.9%
0.05 kg Bestmalz - BEST Acidulated0.05 kg BEST Acidulated 35.9 2.81 3%
1.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 26.09 7.5%
5 g Huell Melon5 g Huell Melon Hops Pellet 5.5 Boil 30 min 12.25 12.5%
10 g Huell Melon10 g Huell Melon Hops Pellet 5.5 Whirlpool 0 min 6.55 25%
5 g Motueka5 g Motueka Hops Pellet 7.6 Whirlpool 0 min 4.52 12.5%
10 g Huell Melon10 g Huell Melon Hops Pellet 5.5 Dry Hop 6 days 25%
7 g Motueka7 g Motueka Hops Pellet 7.6 Dry Hop 6 days 17.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Potts Hills, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Chapped Lips Sour IPA" American IPA beer recipe by Byron. All Grain, ABV 7.25%, IBU 49.41, SRM 6.16, Fermentables: (American Ale Malt, Carapils, BEST Acidulated) Hops: (Columbus, Huell Melon, Motueka) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 02:25 UTC
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