Export India Porter Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Export India Porter

188 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.062
1.010
6.8%
39.4
20.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Maris Otter Pale4.54 kg Maris Otter Pale 38 3.75 86.6%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III 29.9 525 3.8%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 9.5%
5,240 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Azacca28 g Azacca Hops Pellet 11 Boil 60 min 18.95 14.7%
28 g Azacca28 g Azacca Hops Pellet 11 Boil 15 min 9.4 14.7%
28 g Azacca28 g Azacca Hops Pellet 11 Boil 10 min 6.87 14.7%
31 g Azacca31 g Azacca Hops Pellet 11 Boil 5 min 4.18 16.3%
75 g Azacca75 g Azacca Hops Pellet 11 Dry Hop 3 days 39.5%
190 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Export India Porter" Specialty IPA: Black IPA beer recipe by bo_jackson34. All Grain, ABV 6.8%, IBU 39.41, SRM 20.74, Fermentables: (Maris Otter Pale, Carafa Special Type III, Corn Sugar - Dextrose) Hops: (Azacca)
Brewer's Friend Logo
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 14:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top