View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mr. Fancy

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday May 23rd 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

55.7

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Rahr - Premium Pilsner495 lb Premium Pilsner	36.8	1.75	54.5%
330 lb	Weyermann - Vienna Malt330 lb Vienna Malt	37	3.5	36.4%
55 lb	Simpsons - Crystal Light 55 lb Crystal Light	33.1	38.03	6.1%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated	27	3.4	3%
907.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Yakima Chief Hops - Mosaic3 lb Mosaic Hops	Pellet	12.25	Boil	60 min	25.98	33.3%
3 lb	Yakima Chief Hops - Mosaic3 lb Mosaic Hops	Pellet	12.25	Boil	30 min	24.85	33.3%
3 lb	Nelson Sauvin3 lb Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	4.83	33.3%
9 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Yakima Chief Hops - Mosaic (Pellet)	50.83	66.6%
3 lb	Nelson Sauvin (Pellet)	4.83	33.3%
9 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
272.25 gal	Strike	156 °F	150 °F	60 min
340 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
500 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8794 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-24 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!