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Dry Spell IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday May 24th 2023

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

49.2

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.2%
2 lb	Weyermann - Pilsner2 lb Pilsner	36	1.5	14%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.5%
4 oz	Briess - Caramel Malt - 10L4 oz Caramel Malt - 10L	35.4	10	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Mash	20 min	2.21	6.9%
2 oz	HBC 5862 oz HBC 586 Hops	Pellet	12.1	Whirlpool	20 min	16.48	13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.51	6.9%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	9.8	Whirlpool	20 min	13.35	13.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	8.65	6.9%
2 oz	HBC 5862 oz HBC 586 Hops	Pellet	12.1	Dry Hop (High Krausen)	Day 2		13.8%
2.50 oz	HBC 5862.5 oz HBC 586 Hops	Pellet	12.1	Dry Hop	Day 5		17.2%
1.50 oz	Nectaron1.5 oz Nectaron Hops	Pellet	9.8	Dry Hop	Day 5		10.3%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 5		10.3%
14.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.21	6.9%
6.50 oz	HBC 586 (Pellet)	16.48	44.8%
1 oz	Mosaic (Pellet)	8.51	6.9%
3.50 oz	Nectaron (Pellet)	13.35	24.1%
1 oz	Simcoe (Pellet)	8.65	6.9%
1.50 oz	Nelson Sauvin (Pellet)		10.3%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	154 °F	154 °F	60 min
1 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Sea salt	Spice	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	3	0	175	107	0
6.5 gal. RO Water 1 gal. Filtered Water 9 gr. - Calcium Chloride 3 gr. - Gypsum 2 gr. - Epson Salt 2 gr. - Sea Salt 1.5 ml - lactic acid 8 drops of lactic acid added to boil
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2023-07-15 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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