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Marine Layer 06/18/2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 118 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Wednesday June 17th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

18.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	37.7%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	9.4%
25 lb	Flaked Wheat25 lb Flaked Wheat	34	2	9.4%
25 lb	Belgian - Pilsner25 lb Pilsner	37	1.6	9.4%
25 lb	American - Pilsner25 lb Pilsner	37	1.8	9.4%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	9.4%
20 lb	Dry Malt Extract - Extra Light20 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	7.5%
20 lb	Rice Hulls20 lb Rice Hulls	0	0	7.5%
265 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum (15 AA)8 oz Magnum (15 AA) Hops	Pellet	13.2	First Wort at 210 °F	60 min	18.68	2%
8 oz	Azacca (15 AA)8 oz Azacca (15 AA) Hops	Pellet	13	Whirlpool at 160 °F	20 min		2%
16 oz	Centennial (10 AA)16 oz Centennial (10 AA) Hops	Pellet	9.4	Whirlpool at 160 °F	20 min		3.9%
16 oz	Idaho 716 oz Idaho 7 Hops	Pellet	8.9	Whirlpool at 160 °F	20 min		3.9%
8 oz	Sabro8 oz Sabro Hops	Pellet	14.5	Whirlpool at 160 °F	20 min		2%
4 lb	Azacca (15 AA)4 lb Azacca (15 AA) Hops	Pellet	13	Dry Hop	7 days		15.7%
4 lb	HBC 6924 lb HBC 692 Hops	Pellet	7.9	Dry Hop	7 days		15.7%
4 lb	Idaho 74 lb Idaho 7 Hops	Pellet	13.8	Dry Hop	7 days		15.7%
4 lb	Sabro4 lb Sabro Hops	Pellet	14.5	Dry Hop	7 days		15.7%
1 lb	Azacca (15 AA)1 lb Azacca (15 AA) Hops	Pellet	13	Dry Hop	2 days		3.9%
2 lb	HBC 6922 lb HBC 692 Hops	Pellet	9.2	Dry Hop	2 days		7.8%
2 lb	Idaho 72 lb Idaho 7 Hops	Pellet	13.8	Dry Hop	2 days		7.8%
1 lb	sabro1 lb sabro Hops	Pellet	14.5	Dry Hop	2 days		3.9%
25.50 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 oz	Magnum (15 AA) (Pellet)	18.68	2%
5.50 oz	Azacca (15 AA) (Pellet)	0	21.6%
16 oz	Centennial (10 AA) (Pellet)		3.9%
16 oz	Idaho 7 (Pellet)		3.9%
5.50 oz	Sabro (Pellet) 5.4999934586808 oz Sabro (Pellet) Hops	0	21.6%
4 lb	HBC 692 (Pellet)		15.7%
6 lb	Idaho 7 (Pellet)	0	23.5%
2 lb	HBC 692 (Pellet)		7.8%
25.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 gal		Strike	172 °F	154 °F	60 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
70 gal strike water at 172 F (target mash sacch rest temp is 154 F) 30 g Gypsum in mash 30 g epsom in mash 150 g CaCl in mash 85 ml lactic in mash sparge with ~75 gal at 180 F add 100 ml lactic acid to boil
Mash Chemistry and Brewing Water Calculator

Notes

add malt extract with 15 min left in boil
18 g whirlfloc with 15 min left in boil
1-2 g zinc with 15 min left in boil

recirc through hx back into kettle to drop temp to 160F
Add whirlpool hops and whirlpool at full strength (just through pump) for 20 mins
let stand 10 mins
knockout into FV

02 for 90 sec at 3 L/min
pitch 2L WLP095 Burlington Ale at 68F

24 hours after pitch add 7 day dry hops. After fermentation complete add 2 day dry hops.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-06-18 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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