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Luggage Lugger Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tobin Bottman
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Wednesday March 4th 2020

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

43.0

SRM (morey):

32.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	72.1%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	10.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.2%
0.75 lb	Briess - Chocolate0.75 lb Chocolate	25	350	5.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.6%
2 oz	American - Black Malt2 oz Black Malt	28	500	0.9%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Willamette17 g Willamette Hops	Leaf/Whole	4.5	First Wort	0 min	8.97	26.2%
20 g	Yakima Chief Hops - Magnum20 g Magnum Hops	Pellet	11.6	Boil	60 min	27.21	30.8%
28 g	Yakima Chief Hops - Cascade28 g Cascade Hops	Leaf/Whole	6.3	Boil	10 min	6.82	43.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Willamette (Leaf/Whole) 17 g Willamette (Leaf/Whole) Hops	8.97	26.2%
20 g	Yakima Chief Hops - Magnum (Pellet) 20 g Magnum (Pellet) Hops	27.21	30.8%
28 g	Yakima Chief Hops - Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	6.82	43.1%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Strike	166 °F	154 °F	60 min
5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Mash	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
1 tsp	Baking Soda	Water Agt	Mash	--

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

26180

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Via Denny Conn. I think this would be really good with cocoa nibs. And maybe some coconut in secondary. What about some chocolate wheat malt?

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Luggage Lugger Porter

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