Sweet Stout Beer Recipe | All Grain Sweet Stout by earlingy44 | Brewer's Friend
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Sweet Stout

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19.6 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 18.36 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday November 8th 2020
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1.066
1.019
6.2%
30.3
37.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg BE - Belgian - Pale Ale5.1 kg Belgian - Pale Ale 38 3.4 79%
397 g American - Roasted Barley397 g American - Roasted Barley 33 300 6.2%
203 g Bairds - Chocolate Malt203 g Chocolate Malt 31 500 3.1%
300 g Crisp Malting - Crystal Dark - 77L300 g Crystal Dark - 77L 33.1 77 4.6%
0.45 kg Lactose (Milk Sugar)0.454 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
6,454 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.75 g Northern Brewer17.75 g Northern Brewer Hops Pellet 7.5 Boil 60 min 16.47 44.8%
21.91 g Willamette21.91 g Willamette Hops Pellet 5.1 Boil 60 min 13.82 55.2%
39.66 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.44 g Epsom Salt Water Agt Mash 1 hr.
0.19 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Sweet Stout" Sweet Stout beer recipe by earlingy44. All Grain, ABV 6.16%, IBU 30.29, SRM 37.81, Fermentables: (Belgian - Pale Ale, American - Roasted Barley, Chocolate Malt, Crystal Dark - 77L, Lactose (Milk Sugar)) Hops: (Northern Brewer, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 19:42 UTC
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