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Spring back to IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday August 11th 2021

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

29.1

SRM (morey):

6.1

Mash pH

5.4

Cost $

34.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter	$ 2.80 / kg $ 9.24	38	3	55.5%
1.80 kg	Gladfield - Munich Malt1.8 kg Munich Malt	$ 2.80 / kg $ 5.04	36.8	7.87	30.3%
50 g	Gladfield - Gladiator Malt50 g Gladiator Malt	$ 6.00 / kg $ 0.30	37.3	5.08	0.8%
50 g	Crisp Malting - Flaked Torrified Oats50 g Flaked Torrified Oats	$ 6.00 / kg $ 0.30	33	3.2	0.8%
50 g	Torrified Wheat50 g Torrified Wheat	$ 6.00 / kg $ 0.30	36	2	0.8%
50 g	Flaked Barley50 g Flaked Barley	$ 6.00 / kg $ 0.30	32	2.2	0.8%
200 g	Candi Syrup - Belgian Candi Syrup - Golden (5L)200 g Belgian Candi Syrup - Golden (5L)	$ 30.00 / kg $ 6.00	32	5	3.4%
450 g	Corn Sugar - Dextrose450 g Corn Sugar - Dextrose	$ 4.00 / kg $ 1.80	42	0.5	7.6%
5,950 g / $ 23.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 76.00 / kg $ 1.14	Pellet	10.4	Boil	30 min	11.58	13%
10 g	eclipse10 g eclipse Hops	$ 100.00 / kg $ 1.00	Pellet	16	Boil	15 min	7.67	8.7%
20 g	eclipse20 g eclipse Hops	$ 100.00 / kg $ 2.00	Pellet	16	Boil	1 min	1.33	17.4%
30 g	eclipse30 g eclipse Hops	$ 100.00 / kg $ 3.00	Pellet	16	Whirlpool	0 min	8.57	26.1%
40 g	eclipse40 g eclipse Hops	$ 100.00 / kg $ 4.00	Pellet	16	Dry Hop at 4 °C	2 days		34.8%
115 g / $ 11.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 76.00 / kg $ 1.14	11.58	13%
100 g	eclipse (Pellet) 100 g eclipse (Pellet) Hops	$ 100.00 / kg $ 10.00	17.57	87%
115 g / $ 11.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Other	Boil	10 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2022-01-06 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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