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Berliner Weisse

87 calories 6.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created Thursday August 22nd 2019
1.029
1.004
3.17%
0
5.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Floor-Malted Bohemian Wheat0.9 kg Floor-Malted Bohemian Wheat 38 2 29.9%
2.11 kg German - Floor-Malted Bohemian Pilsner Dk2.11 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 70.1%
3.01 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Steeping 65 °C 60 min
4 L Sparge 65 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Optimum Temp:
32 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 3.17%, IBU 0, SRM 5.37, Fermentables: (Floor-Malted Bohemian Wheat, Floor-Malted Bohemian Pilsner Dk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 17:56 UTC
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