Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

99 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Thursday August 22nd 2019
1.033
1.005
3.7%
3.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Floor-Malted Bohemian Wheat0.9 kg Floor-Malted Bohemian Wheat 38 2 23.1%
2.50 kg German - Floor-Malted Bohemian Pilsner Dk2.5 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 64.1%
0.50 kg Peach0.5 kg Peach - (late boil kettle addition) 4.05 0 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 15 min 3.75 100%
20 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 65 °C 60 min
4 L Sparge -- 65 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.5
Mash volume with grains (equipment estimates 12.7 L) 12.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Berliner Weisse" No Profile Selected beer recipe by Brewer #232520. All Grain, ABV 3.68%, IBU 3.75, SRM 5.96, Fermentables: (Floor-Malted Bohemian Wheat, Floor-Malted Bohemian Pilsner Dk, Peach) Hops: (Nelson Sauvin)
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  • Last Updated: 2020-11-02 08:58 UTC