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Trivial Art

136 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 4 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dakotah Kelly
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created Tuesday September 17th 2019
1.042
1.006
4.8%
5.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 47.9%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 47.9%
5.60 oz Flaked Oats5.6 oz Flaked Oats 33 2.2 4.2%
8.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Mash 0 min 5.51 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz fleur de sal Spice Boil 0 min.
1 oz coriander seed Spice Boil 0 min.
4 lb guava Flavor Secondary 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bring wort to a boil, add salt and coriander(no need to boil more than 3-5 minutes)

adjust p.h to 4.2

use oyl-605 once wort chilled to 95 to sour for 24 hours(if not available use goodbelly Mango)

after chill to 70 and pitch wl-644 for 2 weeks

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 21:12 UTC
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