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Ordinary Bitter

123 calories 14 carbs
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jamil Z Brewing Classic Styles
Calories: 123 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday August 26th 2018
1.037
1.011
3.42%
33.61
11.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 89.7%
7.5 oz American - Caramel / Crystal 120L7.5 oz Caramel / Crystal 120L 33 120 6.7%
4 oz American - Special Roast4 oz Special Roast 33 50 3.6%
6.97 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Kent Goldings1.2 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.45 54.5%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 8.15 22.7%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 22.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Jamil Z Brewing Classic Styles, Method: All Grain, Style: Ordinary Bitter, ABV 3.42%, IBU 33.61, SRM 11.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 20:24 UTC
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