Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jamil Z Brewing Classic Styles
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Sunday August 26th 2018
1.037
1.011
3.4%
33.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 89.7%
7.50 oz American - Caramel / Crystal 120L7.5 oz Caramel / Crystal 120L 33 120 6.7%
4 oz American - Special Roast4 oz Special Roast 33 50 3.6%
111.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.45 54.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 8.15 22.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 22.7%
2.20 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.05 12.2  
Mash volume with grains 3.61 14.4  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Jamil Z Brewing Classic Styles. All Grain, ABV 3.42%, IBU 33.61, SRM 11.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 20:24 UTC