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boletos pagos

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday December 6th 2020

Original Gravity:

1.039

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

22.2

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	78.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	13.2%
300 g	Briess - Rice, Flaked300 g Rice, Flaked	32.2	1	7.9%
3,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	Pellet	8.5	Boil	60 min	22.18	6.7%
100 g	Cascade100 g Cascade Hops	Pellet	8.5	Whirlpool at 65 °C	25 min		37.3%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	4.2	Dry Hop (High Krausen) at 18 °C	3 days		18.7%
100 g	Cascade100 g Cascade Hops	Pellet	8.5	Dry Hop (High Krausen) at 18 °C	3 days		37.3%
268 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
218 g	Cascade (Pellet) 218 g Cascade (Pellet) Hops	22.18	81.3%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops		18.7%
268 g / $ 0.00

Yeast

BSI - A-68 London Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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