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boletos pagos

120 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday December 6th 2020
1.039
1.012
3.5%
22.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 78.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 13.2%
300 g Briess - Rice, Flaked300 g Rice, Flaked 32.2 1 7.9%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 8.5 Boil 60 min 22.18 6.7%
100 g Cascade100 g Cascade Hops Pellet 8.5 Whirlpool at 65 °C 25 min 37.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 4.2 Dry Hop (High Krausen) at 18 °C 3 days 18.7%
100 g Cascade100 g Cascade Hops Pellet 8.5 Dry Hop (High Krausen) at 18 °C 3 days 37.3%
268 g / $ 0.00
 
Yeast
BSI - A-68 London Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.1
Mash volume with grains (equipment estimates 34.3 L) 35.6
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 20.8
Total: 33.1  
Equipment Profile Used: System Default
"boletos pagos" Specialty IPA: New England IPA beer recipe by Brewer #255455. BIAB, ABV 3.49%, IBU 22.18, SRM 2.97, Fermentables: (Pilsner, Flaked Oats, Rice, Flaked) Hops: (Cascade, Huell Melon)
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  • Last Updated: 2020-12-27 00:12 UTC