Leafblower Pale Ale Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Leafblower Pale Ale

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday May 12th 2020
1.048
1.009
5.1%
32.5
11.0
5.6
12.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - German - CaraAroma0.25 lb German - CaraAroma 1.69 / lb
0.42
34 130 2%
3 lb Finland - Pale Ale Malt3 lb Finland - Pale Ale Malt 1.05 / lb
3.15
36 2 24.1%
8 lb Finland - Pale Ale Malt8 lb Pale Ale Malt 36 2 64.3%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 1.78 / lb
0.33
32.7 220 1.5%
1 lb Viking - FI - Viking - Finland - Caramel Sweet1 lb FI - Viking - Finland - Caramel Sweet 1.18 / lb
1.18
25 24 8%
12.44 lbs / 5.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops 1.00 / oz
1.50
Pellet 4.6 Boil 60 min 22.26 46.2%
1 oz Fuggles1 oz Fuggles Hops 1.00 / oz
1.00
Pellet 5.5 Boil 15 min 8.8 30.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 1.00 / oz
0.50
Pellet 4.6 Boil 5 min 1.48 15.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops 1.00 / oz
0.25
Pellet 4.6 Dry Hop 3 days 7.7%
3.25 oz / 3.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 161 °F 158 °F 60 min
4 gal Fly Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
4.49 / each
4.49
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This was a Parti Gyle with the Pipewrench IPA The 8 lbs of Pale in this recipe is just a placeholder for the re-use of 20 lbs of Pale Malt first used in the IPA. Gravities are exact

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 20:48 UTC
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