Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31.25 g |
47 Hops - Mandarina Bavaria31.25 g Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Boil at 100 °C
|
60 min |
15.19 |
71.4% |
|
6.25 g |
47 Hops - Mandarina Bavaria6.25 g Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Boil at 100 °C
|
15 min |
1.51 |
14.3% |
|
6.25 g |
Hallertau Mittelfruh6.25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
0.19 |
14.3% |
|
43.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.8 L |
|
Strike |
73 °C |
68 °C |
60 min |
|
37.5 L |
|
Sparge |
68 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: sucrose
Amount: 508.6 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Pola Weisbier" Weissbier beer recipe by Hlogi. All Grain, ABV 5.04%, IBU 16.89, SRM 3.95, Fermentables: (Pilsner, Wheat Malt, Rolled Oats) Hops: (Mandarina Bavaria, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-11 10:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
