Dry Stout Beer Recipe | BIAB Dry Stout by mscbuck | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dry Stout

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 10th 2019
1.052
1.013
5.1%
36.6
38.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 69.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.9%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.2%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Fuggles1.8 oz Fuggles Hops Pellet 6.1 Boil 60 min 36.63 100%
1.80 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Stout" Dry Stout beer recipe by mscbuck. BIAB, ABV 5.11%, IBU 36.63, SRM 38.24, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
231
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 15:26 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top