Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 10th 2019
1.052
1.013
5.1%
36.6
38.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 69.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.9%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Fuggles1.8 oz Fuggles Hops Pellet 6.1 Boil 60 min 36.63 100%
1.80 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.58 38.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by mscbuck. BIAB, ABV 5.11%, IBU 36.63, SRM 38.24, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 15:26 UTC