Americana Black IPA Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend
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Americana Black IPA

210 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.064
1.012
6.8%
59.8
33.9
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 30%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 60%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 28.19 25%
1 oz Cascade1 oz Cascade Hops Pellet 0.8 Boil 45 min 1.38 25%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 30 min 18.34 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.84 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Americana Black IPA" Specialty IPA: Black IPA beer recipe by Irish Husky12. Extract, ABV 6.83%, IBU 59.76, SRM 33.86, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Carafa III) Hops: (Columbus, Cascade, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 23:50 UTC
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