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Mosaic DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Friday August 26th 2022

Sierra Nevada Celebration Custom

by Cornra

OG: 1.073 FG: 1.019 ABV: 7.5% IBU: 104

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Original Gravity:

1.081

Final Gravity:

1.029

ABV (standard):

6.9%

IBU (tinseth):

87.1

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	70.6%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	5.9%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	11.8%
1 lb	Dingemans - Pilsen1 lb Pilsen	36.8	1.7	5.9%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.2	First Wort	60 min	28.63	10.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.2	Boil	60 min	26.03	10.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.2	Boil	15 min	12.92	10.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	10 min	12.58	13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	5 min	6.92	13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	0 min		13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen)	6 days		13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop	2 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.25 oz	Mosaic (Pellet)		87.08	99.9%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	167 °F	158 °F	60 min
2 gal	Sparge	212 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2022-08-26 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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