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Stone ojl 2020 ver 3

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Mick Steel & Lars
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday May 25th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

165.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	90.9%
600 g	United Kingdom - Crystal 50L600 g Crystal 50L	34	50	9.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Columbus45 g Columbus Hops	Pellet	16.5	Boil	90 min	90.98	15%
62 g	Chinook62 g Chinook Hops	Pellet	11.6	Boil	5 min	16.42	20.7%
100 g	Centennial100 g Centennial Hops	Pellet	9.7	Whirlpool at 80 °C	30 min	42.18	33.3%
22 g	Columbus22 g Columbus Hops	Pellet	16.5	Whirlpool	5 min	15.78	7.3%
38 g	Chinook38 g Chinook Hops	Pellet	11.6	Dry Hop	10 days		12.7%
33 g	Columbus33 g Columbus Hops	Pellet	16.5	Dry Hop	10 days		11%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	106.76	33.3%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	16.42	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	42.18	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Upward infusion	Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjæring på 22 C til SG 1013, deretter 17 C i 24 t.
Deretter "rack off" og tørrhumling - hold 17 C i 36 timer
Avkjøl så til 1,1 C og hold i 7 dager.

Vannjustering CaSo4 10 g i mesk og 10 g i skyllevann, CaCO3 og NaHCO3 2,5 g hver i mesk

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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