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Check Please

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JA
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday June 27th 2019
1.055
1.011
5.8%
30.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb German - Pilsner60 lb Pilsner 38 1.6 100%
60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 3.1 Boil 60 min 14.01 33.3%
5 oz Saaz5 oz Saaz Hops Pellet 2.9 Boil 45 min 7.52 20.8%
4 oz Saaz4 oz Saaz Hops Pellet 2.9 Boil 30 min 5.04 16.7%
4 oz Saaz4 oz Saaz Hops Pellet 2.9 Boil 15 min 3.25 16.7%
3 oz Saaz3 oz Saaz Hops Pellet 2.9 Boil 5 min 0.98 12.5%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 gal Temperature 150 °F 60 min
18 gal Fly Sparge 150 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2543 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Check Please" Czech Premium Pale Lager beer recipe by JA. All Grain, ABV 5.78%, IBU 30.8, SRM 3.1, Fermentables: (Pilsner) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-13 03:58 UTC
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